Portable feeding appliance

Abstract

The invention discloses a portable feeding appliance comprising a food production device for adjusting taste feeling and a feeding sensing feedback device. The food production device for adjusting taste feeling comprises a feed inlet, a production apparatus, a seasoning warehouse and a feeding apparatus. The feeding sensing feedback device comprises a taste sensing feedback apparatus and a control system. The taste sensing feedback apparatus detects the taste of an oral cavity of a user or the taste of the seasoning warehouse and feeds back to the control system. The control system also comprises a voice device and a display screen device. Foods are processed by the production apparatus to be liquid food, different kinds of tastes are flavored by the seasoning warehouse, and the feeding apparatus feeds the taste changed food into the oral cavity of the human body at a fixed time and in a fixed quantity according to the demand of the user on the basis of user diet, working and rest time information stored by the voice device and the display screen device. The portable feeding appliance is simple in operation, foods having different tastes suitable for different users having different tastes can be controlled, various nutritional components of the user can also be satisfied, and a patient or the user can accept the tastes of the foods easily.

Description

technical field [0001] The invention relates to the field of medical devices, in particular to a portable feeding appliance. Background technique [0002] The mouthfeel of the elderly or patients is not the same as that of normal people. When patients cannot eat and swallow by themselves, they need to use medical auxiliary feeding equipment for feeding. However, to ensure that patients get enough nutrition, they need to pay attention to nutritional formula. Another In this case, the patient can swallow, and also needs to use assisted feeding equipment for feeding or artificial feeding, but there is a problem that granular things cannot be chewed, and only liquid food can be eaten. Liquid food is a kind of food that is in a liquid state and can be melted into Liquid is easier to swallow and digest non-irritating food than semi-liquid diet. When feeding or pouring liquid food with a spoon, the patient's taste changes differently from ordinary people, and the taste of liquid fo...

AI Technical Summary

Problems solved by technology

[0002] The mouthfeel of the elderly or patients is not the same as that of normal people. When patients cannot eat and swallow by themselves, they need to use medical auxiliary feeding equipment for feeding. However, to ensure that patients get enough nutrition, they need to pay attention to nutritional formula. Another In this case, the patient can swallow, and also needs to use assisted feeding equipment for feeding or artificial feeding, but there is a problem that granular things cannot be chewed, and only liquid food can be eaten. Liquid food is a kind of food that is in a liquid state and can be melted into Liquid is easier to swallow and digest non-irritating food than semi-liquid diet. When feeding or pouring liquid food with a spoon, the patient's taste changes differently from ordinary people, and the taste of liquid food also changes, which cannot satisfy the patient's needs. Taste requirements, for example, if the taste of the food that the patient liked before will change, it is necessary to make some devices to correct the taste, to ensure the healing of the patient's wound or to meet the patient's nutritional needs, to meet the patient's taste needs, and to make it easy for the patient to accept The taste of liquid food, liquid food is delicious, which can effectively promote the recovery of the patient's body as soon as possible. At the same time, everyone has different tastes, personal preferences, and taste preferences. Therefore, it is necessary to formulate foods suitable for different users and different tastes. At present, the taste sensor containing conductive polymer disclosed by Jiangsu University (public number: CN104062292A), the all-solid-state visual taste sensor array disclosed by Zhejiang University (public number: CN104062292A), and the electronic tongue of Hongta Tobacco (Group) Co., Ltd. The method of four basic taste intensities of food (publication number: CN103018293A) provides hardware and some software support and inspiration for the present invention

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