Antiseptic and hand-protecting dishwashing liquid and preparation method thereof
A technology of hand washing and chitosan, which is applied in the direction of chemical instruments and methods, detergent compounding agents, detergent compositions, etc., can solve the problems of skin damage and inability to ensure skin damage, achieve less irritation, promote normal growth, The effect of enhancing mildness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] A kind of antibacterial hand sanitizer, which is composed of the following ingredients in parts by weight: 54 parts of chitosan amphoteric polymer surfactant, 39 parts of alkyl glycoside, 19 parts of deionized water, 3 parts of perilla fermentation product, 5 parts of tail grass essential oil, 21 parts of vinegar fermented water extract.
[0018] Further, the molecular formula of the chitosan amphoteric polymer surfactant is , where n=24.
[0019] Further, the preparation method of the perilla fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the perilla cellulase hydrolyzate; after inactivating the perilla enzymatic hydrolyzate, adjust the pH value to 6.2-6.6, sterilize with high pressure stea...
Embodiment 2
[0023] A kind of antibacterial hand sanitizer, which is composed of the following ingredients in parts by weight: 53 parts of chitosan amphoteric polymer surfactant, 38 parts of alkyl glycoside, 18 parts of deionized water, 4 parts of perilla fermentation product, 4 parts of fennel essential oil, 18 parts of vinegar fermented water extract.
[0024] Further, the molecular formula of the chitosan amphoteric polymer surfactant is , where n=22.
[0025] Further, the preparation method of the perilla fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the perilla cellulase hydrolyzate; after inactivating the perilla enzymatic hydrolyzate, adjust the pH value to 6.2-6.6, sterilize with high pressure steam (1...
Embodiment 3
[0029] A kind of antibacterial hand sanitizer, which is composed of the following ingredients in parts by weight: 55 parts of chitosan amphoteric polymer surfactant, 40 parts of alkyl glycoside, 29 parts of deionized water, 4 parts of perilla fermentation product, mouse 5 parts of tail grass essential oil, 25 parts of vinegar fermented water extract.
[0030] Further, the molecular formula of the chitosan amphoteric polymer surfactant is , where n=26.
[0031] Further, the preparation method of the perilla fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the perilla cellulase hydrolyzate; after inactivating the perilla enzymatic hydrolyzate, adjust the pH value to 6.2-6.6, sterilize with high pressur...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com