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Forming mechanism for the manufacture of sugar cubes

A molding mechanism, sugar cube technology, applied in the production, application, sugar products and other directions of sugar, can solve the problems that the sugar cube manufacturing process is difficult to solve, the dissolution speed will not be significantly improved, etc., to improve the dissolution speed, good compatibility Sex, achieve simple effect

Active Publication Date: 2020-04-14
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, because the relationship between porosity and dissolution rate is not a simple linear relationship, if we blindly pursue high porosity, when a certain critical point is reached, the dissolution rate will not increase significantly, which has become a sugar cube manufacturing process. intractable problem

Method used

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  • Forming mechanism for the manufacture of sugar cubes
  • Forming mechanism for the manufacture of sugar cubes
  • Forming mechanism for the manufacture of sugar cubes

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Experimental program
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Embodiment Construction

[0019] The present invention will be described in further detail below by means of specific embodiments:

[0020] The reference signs in the accompanying drawings include: telescopic cylinder 1, vibration head 2, vibration needle 3, mold body 4, bottom plate 5, conveyor belt 6, sugar cube 7, through hole 8, string sign 9, and limit block 10.

[0021] The molding mechanism that is used for cube sugar manufacture in the present embodiment is basically as figure 1 As shown, it includes a mold and a vibrating head 2; the mold includes a separable mold body 4 and a base plate 5, and the mold body 4 is provided with a plurality of square through holes 8; the base plate 5 is arranged below the mold body 4, and the upper surface of the base plate 5 Surrounded by the square through hole 8, a plurality of square grooves are formed. In this way, when the sugar cube 7 is solidified, remove the bottom plate 5, and the sugar cube 7 can be easily taken out from the square through hole 8, wh...

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Abstract

The invention relates to the field of C13B 50 / 00, and discloses a forming mechanism for cube sugar manufacturing. The forming mechanism comprises a mold with a plurality of square slots, and is characterized by also comprising a vibrating head capable of moving along a vertical direction under the drive of a power mechanism, wherein a plurality of vibrating motors are arranged in the vibrating head; each vibrating motor drive one vibrating needle; the vibrating needles and the square slots in the mold are in one-to-one correspondence, and the vibrating needles can be inserted into the square slots along with the downward movement of the vibrating head. The variable area of a manufactured cube sugar is increased, and the dissolution rate cannot be limited by porosity limitation and is further improved.

Description

technical field [0001] The present invention relates to the field of C13B 50 / 00, in particular to a forming mechanism for the manufacture of sugar cubes. Background technique [0002] Cube sugar, also known as half cube sugar, is a high-grade sugar product that is pressed into cubes or semi-cubes (that is, half of a cube) with fine-grained refined granulated sugar as raw material. [0003] Traditional sugar cube molding machines use compression molding. The main part of the forming machine is a horizontal cylindrical drum, on its peripheral surface, many rows (usually 24 rows) of strip molds are arranged horizontally, and each mold has more than 10 square holes. The drum rotates at a speed of more than 10 revolutions per minute. The granulated sugar with adjusted humidity falls into the square hole on the top of the drum through the vibrating hopper, and as the drum rotates, it is gradually compressed by the pressure head moving from the center to form a cube. When they a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B50/02
CPCC13B50/004C13B50/02
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD