Fuel gas double-head and single-tail frying furnace

Abstract

The invention discloses a fuel gas double-head and single-tail frying furnace. The fuel gas double-head and single-tail drying furnace comprises a furnace body. A worktable is arranged on the furnace body. A furnace support is arranged on the worktable. A first cooking range and a second cooking range are arranged on the inner side of the furnace support. Contact rings are arranged on the first cooking range and the second cooking range. A water storage oven is arranged on one sides of the first cooking range and the second cooling range, and a fume suction device is arranged on the other side of the water storage stove. A gas collecting cover is arranged on the fume suction device, and a gas suction opening is formed in the gas collecting cover. A fume collecting pipe is arranged in the fume suction device, and a fume exhauster is arranged on the other side of the fume suction pipe. An oil accumulation chamber is arranged in the fume exhauster, and a first filtering net is arranged on one side of the oil accumulation chamber. A draught fan is arranged on the other side of the first filtering net, and a motor is arranged on the other side of the draught fan. The fuel gas double-head and single-tail frying furnace is reasonable in structure and convenient to use, due to the fact that a cooking fume treatment device is arranged, cooking fumes generated during use are sucked and treated, the kitchen environment is improved, and the work efficiency is better improved.

Description

Technical field [0001] The invention relates to a frying stove, in particular to a gas double-head single-tail frying stove. Background technique [0002] At present, gas frying stoves are generally divided into single-head / double-head (some are called single-tail / double-tail, single-eye / double-eye, etc.), which not only have perfect functions, but can replace traditional cooking utensils such as frying, frying, and other cooking functions, and are also environmentally friendly , It is easy to operate, safe and reliable. Compared with traditional stoves, the electromagnetic frying stove has a smaller specific volume, high thermal efficiency, and fast heating speed, which greatly saves the use area and cooking speed of the venue. [0003] However, whether it is traditional kitchen utensils or gas frying stoves, a large amount of oily smoke will inevitably be generated during use, which not only smells bad, stimulates the respiratory system, seriously pollutes the air in the kitchen,...

AI Technical Summary

Problems solved by technology

[0003] However, whether it is a traditional kitchen utensil or a gas frying stove, a large amount of oily fumes will inevitably be generated during use, which not only smells bad, stimulates the respiratory system, seriously pollutes the kitchen air, but also blocks sight and affects work efficiency

However, the electromagnetic frying stoves on the market generally do not have the function of oil fume treatment, and are in urgent need of improvement. Moreover, the electromagnetic frying stove will generate a lot of heat during the working process. If the heat dissipation effect is not good, it is easy to cause mechanical burnout, and even cause a fire.

Images