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Papaya fruit flavored drink having effects of calming liver and improving eyesight and production method thereof

A technology for beverages and efficacy, applied in the field of beverages, can solve the problems of lack of clear therapeutic efficacy and difficult entrance.

Inactive Publication Date: 2017-06-09
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is generally no clear therapeutic effect
However, Chinese herbal soups with therapeutic effects are often difficult to drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0011] The specific embodiment The following is a specific embodiment of the present invention:

[0012] 1. Select 50 kg of papaya, 4 kg of fleas, 5 kg of isatidis root, 4 kg of chrysanthemum, and 5 kg of honey;

[0013] 2. Wash and cut fleas, isatidis, and chrysanthemum into sections, add 50 kg of water, soak for 3 hours, (if using dry herbs, add more water and soak for a few hours), boil for 2 hours, pour out the liquid medicine, and add water 2 kg boiled for 1 hour, then poured out the medicinal liquid, combined twice the medicinal liquid and filtered to remove the residue to obtain a clean medicinal liquid, then evaporated and dried the medicinal liquid in an evaporator to obtain solid Chinese medicine granules;

[0014] 3. Wash the papaya fruit and cut into pulp pieces;

[0015] 4. Put the pulp pieces into the juicer and squeeze out the fruit juice;

[0016] 5. Fully mix the medicinal liquid and the fruit juice, and take the upper clear liquid without solid impurities, ...

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PUM

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Abstract

The present invention discloses papaya fruit flavored drink having effects of calming liver and improving eyesight and a production method thereof. Paris polyphylla smith var. chinensis rhizomes, radix isatidis and chrysanthemum are selected, the selected materials are subjected to soaking, boiling, filtering and evaporation extracting to obtain traditional Chinese medicinal solid particles, and then the solid particles are mixed with cut papaya fruit flesh blocks and honey in ratios to prepare the finished products. The papaya fruit flavored drink has treatment effects of dispelling wind and clearing heat, and calming liver and improving eyesight, has an effective rate of 92% or more, is free of bitter, astringent and smelly traditional Chinese medicinal smell, has the fragrant, sweet and tasty characteristics of the papayas, is tasty, can cure diseases, and is especially suitable for children to drink.

Description

technical field [0001] The invention relates to a beverage, in particular to a papaya [0002] Flavored beverage and method for its production. Background technique [0003] Fruit drink is a popular health drink in recent years. It is made of bananas, apples and other fruits. It tastes sweet and nutritious. However, it generally does not have a clear therapeutic effect. And the traditional Chinese medicine soup that adopts traditional Chinese medicine to boil with curative effect is often more difficult to enter. Flea Xiu has heat-clearing and detoxifying properties, and Radix isatidis mainly has the effects of clearing heat and detoxifying, cooling blood, reducing swelling, and relieving sore throat. It is often used to prevent and treat colds in adults. Chrysanthemum can disperse wind-heat, clear liver and improve eyesight, calm liver yang, and detoxify. For common cold, wind-heat, fever and dizziness; heat in the liver meridian; red eyes and tears, or liver and kidney...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2250/21
Inventor 朱晓芳
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT