Feicheng peach scented tea scenting method
A technology of Buddha peach and fragrant tea, which is applied in the field of tea processing and preparation, and achieves the effects of short production cycle, oily and beautiful color and low labor cost.
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Embodiment 1
[0023] The scenting method of this Feicheng Buddha peach fragrance tea adopts the following steps:
[0024] 1) Buddha peach pretreatment: pick fresh Buddha peaches and wash and remove hair with 5°C water for 2 minutes, dry the washed Buddha peaches, and store them at room temperature for later use;
[0025] 2) Green tea pretreatment: Remove impurities from the purchased green tea and put it in a tea dryer to dry at 100°C for 30 minutes. After the finished tea cools down naturally, take it out for use;
[0026] 3) Scenting:
[0027] Evenly lay the Buddha peaches dried in several steps 1) in the lower layer of the tea dryer, and the interval between the Buddha peaches is 10 cm; evenly lay several steps 1) in the upper layer of the tea dryer to dry For the Buddha peaches, the distance between the Buddha peaches is 5 cm; the above-mentioned cooled finished tea that is 0.5 times the weight of Feicheng Buddha peaches in step 2) is evenly spread in the tea dryer, so that the finishe...
Embodiment 2
[0031] The scenting method of this Feicheng Buddha peach fragrance tea adopts the following steps:
[0032] 1) Buddha peach pretreatment: pick fresh Buddha peaches and wash and remove hair with 5°C water for 2 minutes, dry the washed Buddha peaches, and store them at room temperature for later use;
[0033] 2) Green tea pretreatment: Remove impurities from the purchased green tea and put it in a tea dryer to dry at 100°C for 30 minutes. After the finished tea cools down naturally, take it out for use;
[0034] 3) Scenting:
[0035] Evenly lay several Buddha peaches dried in step 1) in the lower layer of the baking cage, and the interval between the Buddha peaches is 8-12 cm; in the upper layer of the baking cage, evenly lay several steps 1) to dry For the Buddha peaches, the interval between the Buddha peaches is 3-8 cm; the above-mentioned cooled finished tea that is 0.5 times the weight of Feicheng Buddha peaches in step 2) is evenly spread in the baking cage, so that the f...
Embodiment 3
[0039] The scenting method of this Feicheng Buddha peach fragrance tea adopts the following steps:
[0040] 1) Buddha peach pretreatment: pick fresh Buddha peaches and wash and remove hair with 5°C water for 2 minutes, dry the washed Buddha peaches, and store them at room temperature for later use;
[0041] 2) Green tea pretreatment: Remove impurities from the purchased green tea and put it in a tea dryer to dry at 100°C for 30 minutes. After the finished tea cools down naturally, take it out for use;
[0042] 3) Scenting:
[0043] In the lower layer of the tea dryer, evenly place several Buddha peaches dried in step 1), the interval between the Buddha peaches is 8-12 cm; in the upper layer of the tea dryer, evenly place several steps 1 ), the interval between the Buddha peaches is 3-8 cm; the above-mentioned cooled finished tea with 0.5 times the weight of Feicheng Buddha peaches in step 2) is evenly spread in the tea dryer, so that the finished product The tea is evenly di...
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