Preparation method of peach leaf green tea
A technology for peach leaves and green tea, applied in the field of preparation of peach leaf green tea, can solve problems such as inability to prepare by production methods, differences in green tea production processes, etc., and achieve broad commercial promotion value, simple preparation methods, and effects of lowering blood sugar.
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Embodiment 1
[0032] A preparation method of peach leaf green tea, comprising the following steps:
[0033] 1) Picking:
[0034] Choose peach trees in Feicheng that have harvested peaches in June, choose peach leaves on branches with a length of at least 40cm, and pick peach leaves that have no dew, no insect spots, and no yellow leaves; the picking time is 9:00- At 11 o'clock, the temperature is high at this time, and the activity of magnesium oxide is strong, which is conducive to the fermentation process of peach leaves; the picking method is to grasp the branches and pick from the bottom up;
[0035] 2) Spreading and airing: Remove impurities and broken leaves from the peach leaves picked in step 1), put them into bamboo plaques and spread them to dry for 3 hours, the thickness of spreading them should not exceed 5cm, and turn them up and down every hour;
[0036] 3) cutting: the peach leaves that were aired in step 2) are sent to the tea cutter for cutting, and the cutting length is 4...
Embodiment 2
[0048] A preparation method of peach leaf green tea, comprising the following steps:
[0049] 1) Picking:
[0050] Choose peach trees in Feicheng that have harvested peaches in August, choose peach leaves on branches with a length of at least 40cm, and pick peach leaves that have no dew, no insect spots, and no yellow leaves; the picking time is selected from 9 o'clock every day- At 11 o'clock, the temperature is high at this time, and the activity of magnesium oxide is strong, which is conducive to the fermentation process of peach leaves; the picking method is to grasp the branches and pick from the bottom up;
[0051] 2) Spreading and airing: Remove impurities and broken leaves from the peach leaves picked in step 1), put them into bamboo plaques and spread them to dry for 2 hours, the thickness of spreading them should not exceed 5cm, and turn them up and down every hour;
[0052] 3) cutting: the peach leaves that were aired in step 2) are sent to the tea cutter for cutti...
Embodiment 3
[0064] A preparation method of peach leaf green tea, comprising the following steps:
[0065] 1) Picking:
[0066] Choose peach trees in Feicheng that have finished harvesting peaches in November, choose peach leaves on branches with a length of at least 40cm, and pick peach leaves that have no dew, no insect spots, and no yellow leaves; the picking time is 14 o'clock every day- At 17:00, the temperature is higher at this time, and the activity of magnesium oxide is stronger, which is conducive to the fermentation process of peach leaves; the picking method is to grasp the branches and pick from the bottom up;
[0067] 2) Spreading and airing: remove impurities and broken leaves from the peach leaves picked in step 1), put them into bamboo plaques and spread them to dry for 4 hours, the thickness of spreading them should not exceed 5cm, and turn them up and down every hour;
[0068] 3) cut off: the peach leaf that step 2) spread out and air is sent into the tea cutter to cut ...
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