Lollipop with honey and effects of clearing heat and reducing internal heat and method for manufacturing lollipop
A lollipop technology for clearing away heat and fire, applied in the field of lollipop production, can solve problems affecting living habits, swollen lymph nodes, affecting appetite, etc., and achieve the effects of non-toxic side effects, good taste, and safe use
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Embodiment 1
[0030] Embodiment 1. The lollipop described in the above scheme includes the following raw materials in parts by weight: the lollipop includes the following raw materials in parts by weight: 12 parts of honey, 6 parts of corn syrup, 13 parts of agar, 2 parts of xylitol, 0.6 parts of mint leaves, 1 part of tangerine peel, 5.5 parts of sheep's trotter leaves, 0.03 parts of cassia seed, 4 parts of honeysuckle, 5 parts of licorice, 4 parts of gardenia, 3 parts of Daqing leaf, 2.5 parts of basil, 3 parts of dandelion, 2.5 parts of walnut shell , 1 part of pectin, 0.8 part of natural flavor, 0.5 part of anti-sticking agent. The temperature in the third step is 45°C.
Embodiment 2
[0031] Embodiment 2, the lollipop described in the above scheme includes the following raw materials in parts by weight: the lollipop includes the following raw materials in parts by weight: 15 parts of honey, 5 parts of corn syrup, 12 parts of agar, 1.8 parts of xylitol, 0.8 parts of mint leaves, 1.2 parts of tangerine peel, 5 parts of sheep's trotter leaves, 0.02 parts of cassia seeds, 5 parts of honeysuckle, 4 parts of licorice, 3.5 parts of gardenia, 3.5 parts of Daqing leaf, 2.2 parts of basil, 3.5 parts of dandelion, 2.8 parts of walnut shell , 1.2 parts of pectin, 1 part of natural flavor, 0.7 part of anti-sticking agent. The temperature in the third step is 50°C.
Embodiment 3
[0032] Embodiment 3, the lollipop described in the above scheme includes the following raw materials in parts by weight: 12 parts of honey, 7 parts of corn syrup, 11 parts of agar, 1.8 parts of xylitol, 0.6 part of mint leaf, 0.6 part of tangerine peel, 6 parts of sheep's foot leaf 0.02 parts of cassia seed, 4 parts of honeysuckle, 5 parts of licorice, 5 parts of gardenia, 4 parts of Daqingye, 2.8 parts of peony, 2.6 parts of dandelion, 2.1 parts of walnut shell, 1.2 parts of pectin, 1.3 parts of natural flavor, anti 0.6 part of tooth sticking agent. The temperature in the third step is 55°C.
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