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Chafing dish desk with baking oven and air inlet

A technology of a baking box and an air inlet, which is applied in the directions of a roaster/barbecue grid, a table, a serving table, etc., can solve the problems such as the inability to make food, the limited range of hot pot utensils, and the inconvenience of use, etc. Low cost and the effect of enhancing combustion efficiency

Inactive Publication Date: 2017-06-13
宣恩九发科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet in the prior art, chafing dish is mostly heated by induction cooker, and induction cooker can only heat metal cooker, can not heat utensils such as pottery pot, porcelain, makes the range of chafing dish utensils be limited, can't make more delicious food, and induction cooker is fixed On the desktop, the desktop adopts an integrated structure, which is not convenient to use

Method used

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  • Chafing dish desk with baking oven and air inlet
  • Chafing dish desk with baking oven and air inlet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: A hot pot table with a baking oven and an air inlet, the table body 1 is a cuboid, the table body 1 is provided with a tabletop 4, the tabletop 4 is provided with a left stove mouth 5 and a middle stove mouth 6, and the tabletop 4 A chimney 3 is arranged outside the right edge, and a feed port 2 is provided on the left side of the table body 1. The stove chamber of the left stove port 5 and the middle stove port 6 is a whole connected with the feed port 2 and the chimney 3, and the feed port 2 is Fuel is added to the stove chamber of the left stove mouth 5, and a furnace bridge 8 is arranged at the corresponding place under the left stove mouth 5. The heat generated by the stove also heats the middle stove mouth 6 at the same time. The lower part of the cuboid of the table body 1 is provided with an air intake fan 10 blowing into the hearth. The right side of the table body 1 is provided with a sealed oven 9 .

Embodiment 2

[0012] Embodiment 2: A hot pot table with a baking oven and an air inlet, the table body 1 is a cuboid, the table body 1 is provided with a tabletop 4, the tabletop 4 is provided with a left stove mouth 5 and a middle stove mouth 6, and the tabletop 4 A chimney 3 is arranged outside the right edge, and a feed port 2 is provided on the left side of the table body 1. The stove chamber of the left stove port 5 and the middle stove port 6 is a whole connected with the feed port 2 and the chimney 3, and the feed port 2 is Fuel is added to the stove chamber of the left stove mouth 5, and a furnace bridge 8 is arranged at the corresponding place under the left stove mouth 5. The heat generated by the stove also heats the middle stove mouth 6 at the same time. The lower part of the cuboid of the table body 1 is provided with an air intake fan 10 blowing into the hearth. The right side of the table body 1 is provided with a sealed oven 9 . The table body 1 is made of metal material. ...

Embodiment 3

[0013] Embodiment 3: A hot pot table with a baking oven and an air inlet, the table body 1 is a cuboid, the table body 1 is provided with a table top 4, the table top 4 is provided with a left stove mouth 5 and a middle stove mouth 6, and the table top 4 A chimney 3 is arranged outside the right edge, and a feed port 2 is provided on the left side of the table body 1. The stove chamber of the left stove port 5 and the middle stove port 6 is a whole connected with the feed port 2 and the chimney 3, and the feed port 2 is Fuel is added to the stove chamber of the left stove mouth 5, and a furnace bridge 8 is arranged at the corresponding place under the left stove mouth 5. The heat generated by the stove also heats the middle stove mouth 6 at the same time. The lower part of the cuboid of the table body 1 is provided with an air intake fan 10 blowing into the hearth. The right side of the table body 1 is provided with a sealed oven 9 . The table body 1 is made of metal material...

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Abstract

The invention provides a chafing dish desk with a baking oven and an air inlet. The chafing dish desk is characterized in that a desk top (4) is provided with a left stove opening (5) and a middle stove opening (6), the right edge of the desk top (4) is provided with a chimney (3), a feeding port (2) is formed in the left side face of a desk body (1), hearths of the left stove opening (5) and the middle stove opening (6) form a whole and are communicated with the feeding port (2) and the chimney (3), the feeding port (2) is used for adding fuel for the hearth of the left stove opening (5), an air inlet fan (10) for blowing air towards the hearths is arranged at the lower portion of the cuboid of the desk body (1), and the sealed baking oven (9) is arranged on the right side of the desk body (1). By adopting the technical scheme, according to the chafing dish desk with the baking oven and the air inlet, burning heat of double stoves can be shared, and chafing dish is more convenient to eat. The chafing dish desk has the advantages of being simple in structure, simple in operation, low in manufacturing cost and the like.

Description

technical field [0001] The invention relates to a hot pot table with a baking oven and an air inlet. Background technique [0002] Hot pot, it is an original Chinese delicacy, originated in Zigong, Sichuan, improved in Luzhou, and then spread to Chongqing to flourish. Eat now and hot, spicy, salty and delicious, oily but not greasy, sweating profusely, extremely hearty, detoxifying and dehumidifying, suitable for the climate of mountains and rivers, now it has developed into mandarin duck pot, spicy and light, different, suitable for all ages It is suitable for salty, and it is a good product in winter. Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47B31/02F24B1/22A47J37/06
CPCA47B31/02A47J37/06F24B1/22
Inventor 卓发亮
Owner 宣恩九发科技有限公司