Method for stewing cubilose with purple-clay ware

A technology of purple sand and bird's nest, applied in the field of daily life, can solve the problems of large nutrient loss, dull color, uneven heating, etc., and achieve the effects of mellow taste, scientific and reasonable method, and good nutrition preservation.

Inactive Publication Date: 2017-06-16
黄忠燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for stewing bird's nest with a purple sand utensil, which reasonably solves the problem that the method of stewing bird's nest in the prior art mainly uses modern cooking utensils such as a pressure cooker. Due to the uneven heating of the local and inner and outer layers, it is easy to cause a large loss of nutrition. Problems with poor taste and dull color

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0019] The method for stewing bird's nest with purple sand utensils comprises the following steps:

[0020] Step 1. Stand the pot: place the outer stainless steel steamer on the natural gas or gas stove;

[0021] Step 2. Boil water: Add about a quarter of the water into the stainless steel steamer and bring to a boil;

[0022] Step 3. Preheat the purple sand steamer: clean the purple sand steamer, wipe it clean with a cloth towel, bake in the oven for 3 minutes, take it out and let it cool to 60 degrees Celsius to serve the bird’s nest;

[0023] Step 4. Place the purple clay steamer: in the stainless steel steamer, place the casserole support, then place the purple clay steamer containing the fully soaked bird’s nest on the support, cover the purple clay pot cover, and then cover the stainless steel steamer cover;

[0024] Step 5. Stewing: According to the size of the purple casserole, heat the stainless steel steamer with low heat for 40-60 minutes and then turn off the heat...

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PUM

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Abstract

The invention discloses a method for stewing cubilose with purple-clay ware. The method is characterized by comprising the following steps: step 1, erecting a stainless steel steamer; step 2, boiling water with the stainless steel steamer; step 3, preheating an oven, cooling a purple-clay steam-boiler to 60 DEG C in the air, and then filling the purple-clay steam-boiler with cubilose; step 4, putting the purple-clay steam-boiler in the stainless steel steamer; step 5, carrying out stewing on a small fire for 40 to 60 min; and step 6, turning off the fire, braising the cooked cubilose for 15 min, then opening the cover of the purple-clay steam-boiler and pouring the cooked cubilose out for eating. The method is scientific and reasonable; in particular, the purple-clay ware is baked in the oven at first and then cooled to 60 DEG C before filling of the cubilose, so perfect harmony between the purple-clay ware and the cubilose is reached, the quality of the cubilose is given to full play, and the stewed cubilose has mellow and thick taste, brilliant color and well-retained nutrients; and the method overcomes disadvantages in the prior art.

Description

technical field [0001] The invention relates to the technical field of daily life, in particular to a method for stewing bird's nest with a purple sand utensil. Background technique [0002] The method of stewing bird's nest in the prior art mainly adopts modern cooking utensils such as a pressure cooker. Due to the uneven heating of the local area and the inner and outer layers, it is easy to cause large nutrient loss, poor taste, dark color and other problems. [0003] Purple sand is a porous material with a double pore structure, with fine pores and high density. Its microporous structure can make the purple sand cookware keep food fresh without losing its original flavor, and the fragrance does not scatter, so that the food can stay in the midsummer without spoiling. Some trace elements contained in purple sand can activate fat-decomposing enzymes, so the food cooked by purple sand cookware is soft and not greasy. Zisha has good thermal and cold rapid change performanc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10
Inventor 黄忠燕
Owner 黄忠燕
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