Dioscorea opposita fruit jelly and production method thereof

Abstract

The present invention relates to the technical field of food processing, more particularly to a dioscorea opposita fruit jelly and a production method thereof, wherein the dioscorea opposita fruit jelly is prepared from the following raw materials by weight: 180-250 parts of dioscorea opposita, 50-80 parts of fresh milk, 60-90 parts of sucrose, 10-20 parts of sesame powder, 5-12 parts of alfalfa, 6-18 parts of cannabis sativa, 10-25 parts of gelatin, 0.4-2 parts of citric acid, 0.2-1.2 parts of potassium sorbate, 1-5 parts of starter culture, and 220-280 parts of water. The production method comprises: (1) weighing raw materials according to the weight part ratio; (2) preparing the sesame, the alfalfa and the cannabis sativa; (3) preparing a sucrose soaking liquid; (4) preparing the dioscorea opposita and the lotus seed powder; (5) blending; (6) preparing the dioscorea opposita powder; (7) fermenting; (8) decocting; (9) cooling; and (10) filling, sealing, sterilizing and cooling. The dioscorea opposita fruit jelly of the present invention is easy to process, and has high nutritional value and market value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a yam jelly and a preparation method thereof. Background technique [0002] Huaishan, also known as Huaishan medicine, is the finished product name of yam (scientific name: Dioscorea opposita). It is the root tuber of the perennial herbaceous vine plant yam. Huaishan has been planted and cultivated in my country for thousands of years. It is not only a good edible vegetable and miscellaneous grain, but also a widely used medicinal material. It is known as "Huaishen". Yam is rich in a variety of nutrients, which have the functions of invigorating the spleen and stomach, helping digestion, nourishing the kidney and essence, benefiting the lung and relieving cough, and lowering blood sugar. It has extremely high value and effect on the growth and development of the human body and the maintenance of normal physiological functions Therefore, Chinese yam is processed into a w...

AI Technical Summary

Problems solved by technology

However, under the general background of the market economy, most jellies only pursue the taste, color, and appearance of jelly, but do not understand the nutritional content of jelly, and various pigments, flavors, sweeteners, and sticky ingredients are added in the production process. Thickener and high cost, low nutritional value, eating similar jelly will undoubtedly have a greater impact on people's health

Currently on the market, most of them are fruit jelly, dairy product jelly and pulp jelly. Yam is used to process high-nutrition, low-cost jelly, which has not yet been produced, processed and sold on the market.