Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Cultivation method of delaying maturity of wine grapes

A cultivation method and grape technology are applied in the cultivation field of delaying the ripening of wine grapes, which can solve problems such as grape diseases and poor fruit quality, and achieve the effects of less exposure to pesticides, improved quality, and high safety.

Inactive Publication Date: 2017-06-23
COFCO GREAT WALL WINE YANTAI
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems of serious diseases and poor fruit quality of wine grapes in the prior art during the normal fruiting time, the present invention provides a cultivation method for delaying the ripening of wine grapes, by managing the wine grape vines before fruiting, delaying the ripening time of wine grapes in the current year , reduce the impact of diseases, and produce high-quality wine grape raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cultivation method of delaying maturity of wine grapes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] According to the growth characteristics of wine grapes, the present invention is scientific and effective for most wine grape varieties, by delaying the ripening time of wine grapes, improving the quality of wine grapes, reducing the erosion of wine grapes by diseases and insect pests, and ensuring the quality of raw materials in the wine making process. The normal fruit refers to the fruit that matures in 9-10 parts every autumn according to the normal growth cycle of wine grapes, and the delayed fruit refers to the fruit that matures after mid-November every year using the cultivation method of the present invention.

[0022] After the wine grapes were harvested in the autumn of that year, the wine grape trees were fertilized and cultivated to provide a nutritional basis for the two results of the wine grape trees in the second year; in the second spring, the wine grape trees of the previous year were dredged Ear work manages the wine grape vines before the delayed fru...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of grape planting, and particularly relates to a cultivation method of delaying maturity of wine grapes. The cultivation method includes the steps that after wine grapes in autumn of the current year are harvested, fertilizer is applied to wine grape trees to culture the wine grape trees, and a basis is provided for the wine grape trees bearing fruits twice in the second year; in spring of the second year, cluster thinning work is carried out on the wine grape trees in the previous year to manage the wine grape trees before delay fruiting, after new shoots grow out, delay fruit promoting work is carried out through pinching and lateral shoot management; delay fruits are harvested after the midmonth of November of the second year. The concept of the delay fruits of the wine grapes is provided, so that the wine grape mature period avoids the rainy season, disease and insect damage to the wine grapes is reduced, the quality, such as the sugar degree, the sour degree and color, of the wine grapes is greatly promoted, and the delay fruits are used for brewing wine.

Description

technical field [0001] The invention belongs to the field of grape planting, in particular to a cultivation method for delaying the ripening of wine grapes. Background technique [0002] Under the climatic conditions of rainy and hot seasons in our country, most areas have insufficient sunlight in the grape growing season, high rainfall leads to excessive growth of grapes, and affects the quality of grapes, especially for wine grapes. The fruit cannot be effectively protected and is directly exposed to the field environment. Under the environmental conditions of rain and heat in the same season, the grapes are susceptible to diseases. Especially for some mid-to-early maturing varieties, due to insufficient light, small temperature difference and high humidity when the grapes are close to maturity, the grapes are seriously diseased and the fruit quality is poor. [0003] Therefore, be badly in need of can stagger rain and heat in the same season, produce high-quality grape, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01G7/06A01C21/00
CPCA01C21/00A01G7/06A01G17/02
Inventor 刘金豹李泽福都振江李进隋寿山刘玉超
Owner COFCO GREAT WALL WINE YANTAI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products