Cultivation method of delaying maturity of wine grapes
A cultivation method and grape technology are applied in the cultivation field of delaying the ripening of wine grapes, which can solve problems such as grape diseases and poor fruit quality, and achieve the effects of less exposure to pesticides, improved quality, and high safety.
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[0021] According to the growth characteristics of wine grapes, the present invention is scientific and effective for most wine grape varieties, by delaying the ripening time of wine grapes, improving the quality of wine grapes, reducing the erosion of wine grapes by diseases and insect pests, and ensuring the quality of raw materials in the wine making process. The normal fruit refers to the fruit that matures in 9-10 parts every autumn according to the normal growth cycle of wine grapes, and the delayed fruit refers to the fruit that matures after mid-November every year using the cultivation method of the present invention.
[0022] After the wine grapes were harvested in the autumn of that year, the wine grape trees were fertilized and cultivated to provide a nutritional basis for the two results of the wine grape trees in the second year; in the second spring, the wine grape trees of the previous year were dredged Ear work manages the wine grape vines before the delayed fru...
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