A planting method for yellow-fleshed peaches

Abstract

The invention provides a planting method for yellow-fleshed peaches. The method comprises the steps of selecting flat sand land with sufficient sunshine as a planting base, digging pits in the planting base and applying fertilizer in each tree pit; planting seedlings into the tree pits and performing grafting on the seedlings after the seedlings survive; selecting two-branch main branches or three-branch main branches, cutting off vertically growing branch tips, cutting dense branch tips for tips growing in an inclined way to prevent intersecting of branch tips; performing fertilization management on peach trees in the peak season of growth of peach trees every year; performing fruit thinning after peach blossoms fall off; bagging fruits on the trees; harvesting fruits, and in winter, performing trimming treatment on the peach trees for shaping. The planting method is scientific and reasonable, guarantees the nutritional ingredients of yellow-fleshed peaches and high yield of yellow-fleshed peaches, and promotes production and income increase; the reasonable management guarantees the quality of yellow-fleshed peaches.

Description

technical field [0001] The invention relates to a peach tree planting technique, in particular to a yellow peach planting method, which belongs to the technical field of agricultural planting. Background technique [0002] Yellow peach is also known as yellow meat peach. Yellow peach is very nutritious, rich in antioxidants, dietary fiber, iron calcium and various trace elements. Regular consumption can relieve constipation, lower blood sugar and blood lipids, resist free radicals, and eliminate dark spots. In addition, yellow peaches are very popular because of their special taste (soft but hard, more sweet and less sour, aroma, and moderate water content), but peaches are delicious. Difficult to grow. During the planting process of yellow peaches, due to unreasonable planting methods, on the one hand, the nutritional content of yellow peaches itself has been reduced. On the other hand, the yield of yellow peaches is insufficient, which is not conducive to increasing produc...

AI Technical Summary

Problems solved by technology

[0002] Yellow peach is also known as yellow meat peach. Yellow peach is very nutritious, rich in antioxidants, dietary fiber, iron calcium and various trace elements. Regular consumption can relieve constipation, lower blood sugar and blood lipids, resist free radicals, and eliminate dark spots. In addition, yellow peaches are very popular because of their special taste (soft but hard, more sweet and less sour, aroma, and moderate water content), but peaches are delicious. Difficult to grow. During the planting process of yellow peaches, due to unreasonable planting methods, on the one hand, the nutritional content of yellow peaches itself has been reduced. On the other hand, the yield of yellow peaches is insufficient, which is not conducive to increasing production and income. On the other hand, yellow peaches During the growth process, peaches are easily attacked by various diseases. Therefore, the quality and yield of yellow peaches are not high in the end.