Yogurt ham and preparation method thereof
A ham and yogurt technology, which is applied in the field of yogurt ham and its preparation, can solve the problems of not meeting people's consumption needs, endangering human health, and single taste of ham, and achieve the effect of reducing the threat to human health, unique taste, and delicious meat
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[0033] The present invention also provides a preparation method of yoghurt ham, comprising the following steps:
[0034] a) Add red beans to 5 to 8 times the water and cook on medium heat for 2 to 3 hours, then add to the egg beater and beat into red bean puree, and cool;
[0035] b) Add yogurt and white sugar to the red bean puree prepared in step a), stir evenly, freeze into blocks, and coat whey protein on the surface of the ice cubes, and continue to freeze into ice cubes for later use;
[0036] c) adding tea leaves and lemon slices to 15 to 25 times the water and simmering on medium heat for 3 to 5 hours, filtering to remove slag to obtain a filtrate;
[0037] d) Mince the meat pieces, add them to the filtrate obtained in step c) and mix evenly, add salt and starch after marinating for 12-18 hours, and beat into meat puree by hand;
[0038] e) wrapping the ice cubes obtained in step b) into the meat puree prepared in step d), and pouring them into casings to obtain ham; ...
Embodiment 1
[0052] The formula of yogurt ham is, by weight parts:
[0053] 90 parts of beef, 18 parts of yogurt, 15 parts of red beans, 1.8 parts of salt, 3 parts of whey protein, 3.5 parts of jasmine tea, 1.7 parts of lemon slices, 3 parts of white sugar, and 9.5 parts of potato starch.
[0054] The preparation method of yogurt ham comprises the following steps:
[0055] Add red beans to 75 parts of water and boil for 2 hours, then add to the egg mixer and beat into red bean puree, then cool;
[0056] Add yogurt and white sugar to the prepared red bean paste, stir well, freeze into blocks, and coat the surface of ice cubes with whey protein, and continue to freeze into ice cubes for later use;
[0057] Mix honey, cheese, and white sugar evenly, and freeze into blocks in the refrigerator for later use;
[0058] Add jasmine tea and lemon slices to 93.6 parts of water and simmer for 4 hours, filter and remove residue to obtain filtrate;
[0059] Mince the beef, add it to the filtrate and m...
Embodiment 2
[0063] The formula of yogurt ham is, by weight parts:
[0064] 80 parts of duck meat, 21 parts of yogurt, 13 parts of red beans, 2.2 parts of salt, 4.5 parts of whey protein, 6 parts of green tea, 1.9 parts of lemon slices, 4 parts of white sugar, 10.5 parts of tapioca starch.
[0065] The preparation method of yogurt ham comprises the following steps:
[0066] Add red beans to 71.5 parts of water and boil for 2.5 hours, then add them to the egg mixer to make red bean puree, and cool down;
[0067] Add yogurt and white sugar to the prepared red bean paste, stir well, freeze into blocks, and coat the surface of ice cubes with whey protein, and continue to freeze into ice cubes for later use;
[0068] Add tea leaves and lemon slices to 134.3 parts of water and boil for 4 hours on medium heat, filter to remove slag to obtain filtrate;
[0069] Mince the duck meat, add it to the filtrate and mix evenly, add salt and tapioca starch after marinating for 15 hours, and beat it into ...
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