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Disposable edible tableware and preparation method thereof

A disposable and tableware technology, applied in baked food, food science, baking, etc., can solve problems such as endangering the ecological environment, and achieve the effect of excellent mechanical properties and delicate taste

Pending Publication Date: 2017-07-11
CHONGQING TECH & BUSINESS UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing disposable plastic tableware seriously endangers the ecological environment, the present invention proposes a disposable edible tableware and its preparation method

Method used

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  • Disposable edible tableware and preparation method thereof
  • Disposable edible tableware and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A disposable edible spoon is composed of the following materials in parts by mass: 5 parts by mass of wheat flour, 30 parts of glutinous rice flour, 10 parts of sorghum flour, 50 parts of puffed rice flour, 0.5 parts of table salt, 2 parts of white granulated sugar, and 3 parts of baking soda.

[0021] The preparation method of the above-mentioned disposable edible spoon comprises the following steps:

[0022] 1. Completely dissolve 20 grams of white sugar and 5 grams of table salt in 300 grams of water, add 300 grams of glutinous rice flour to the dissolved sugar and salt water, and stir with a mixer for 10 minutes to a uniform state.

[0023] 2. Heat the glutinous rice soup obtained in step 1 to make glutinous rice paste;

[0024] 3. Cool the glutinous rice paste obtained in step 2 to 55°C, add 50 grams of wheat flour, 100 grams of sorghum flour, 500 grams of puffed rice flour and 30 grams of baking soda and mix well;

[0025] 4. Knead the dough obtained in step 3 un...

Embodiment 2

[0029] A disposable edible bowl is composed of the following materials in parts by mass: wheat flour 25, glutinous rice flour 5, sorghum flour 40, puffed rice flour 25, salt 1.5, white sugar 0.5, baking soda 0.1.

[0030] The preparation method of the above-mentioned disposable edible bowl comprises the following steps:

[0031] 1. Completely dissolve 5 grams of white sugar and 15 grams of table salt in 250 grams of water, add 50 grams of glutinous rice flour to the dissolved sugar and salt water, and stir with a mixer for 5 minutes to a uniform state.

[0032] 2. Heat the glutinous rice soup obtained in step 1 to make glutinous rice paste;

[0033] 3. Cool the glutinous rice paste obtained in step 2 to 60°C, add 250 grams of wheat flour, 400 grams of sorghum flour, 250 grams of puffed rice flour and 1 gram of baking soda and mix well;

[0034] 4. Knead the dough obtained in step 3 until it is even and smooth, and roll it into a dough cake with a thickness of 5 mm;

[0035] ...

Embodiment 3

[0038] A disposable edible dinner plate is composed of the following materials in parts by mass: wheat flour 10, glutinous rice flour 20, sorghum flour 20, puffed rice flour 45, salt 0.6, white sugar 1.5, and baking soda 1.5.

[0039] The preparation method of the above-mentioned disposable edible plate comprises the following steps:

[0040] 1. Filter 100 grams of wheat flour, 450 grams of puffed rice flour, and 200 grams of sorghum flour through a 0.25 mm sieve, and set aside.

[0041] 2. Completely dissolve 15 grams of white sugar and 6 grams of table salt in 280 grams of water, add 200 grams of glutinous rice flour to the dissolved sugar and salt water, and stir with a mixer for 8 minutes to a uniform state.

[0042] 3. Heat the glutinous rice soup obtained in step 2 to make glutinous rice paste;

[0043] 4. Cool the glutinous rice paste obtained in step 3 to 56°C, add the filtered wheat flour, sorghum flour, puffed rice flour and 15 grams of baking soda in step 1 and mix...

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Abstract

In order to solve the problem that existing disposable plastic tableware seriously damages ecological environment, the invention provides disposable edible tableware and a preparation method thereof. The disposable edible tableware is prepared from edible materials, wherein the edible materials include wheat flour, glutinous rice flour and sorghum flour. The disposable edible tableware disclosed by the invention has the advantages that convenience, environmental friendliness and excellent mechanical property are achieved; the edible tableware can bear pressure of 1 to 1.5 Newton / square centimeters without a breakage phenomenon, is prevented from softening in 70 DEG C water for 20 minutes, can be eaten after being used, and has fine and smooth taste.

Description

technical field [0001] The invention relates to the field of tableware, in particular to a disposable edible tableware and a preparation method thereof. Background technique [0002] Since the first appearance of plastic products in the early 20th century, people's lives have undergone major changes. The most obvious manifestation of this change is that it has brought great convenience to our daily life. After more than 100 years, people have gradually realized that the plastic products that once brought us great convenience are also eroding our living space, the land has become barren, marine life has been poisoned, and the balance of the biological chain has been broken. In recent years, although biodegradable materials have attracted more and more attention, it will take a long time to completely replace the original disposable plastic products. Most of the existing disposable tableware are plastic products, which have seriously endangered our ecological environment. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/48A21D2/36
CPCA21D2/36
Inventor 唐春红陈琳莉陈宇晗蒋祖福欧阳晚秋周意文
Owner CHONGQING TECH & BUSINESS UNIV