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Steam type tea leaf green removing machine

A technology of a greening machine and a steam engine, which is applied in the direction of tea processing before extraction

Inactive Publication Date: 2017-07-18
余庆县玉笏春茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a tea greening machine to solve the problem in the prior art that only one kind of tea can be greened at the same time

Method used

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  • Steam type tea leaf green removing machine
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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Such as figure 1 As shown, the steam-type tea greening machine of the present invention includes a frame 1 and a steam engine 7 arranged above the frame 1, the right side of the steam engine 7 is connected with a fan-shaped tooth 5 through a steam pipe 2, and the fan-shaped tooth 5 is coaxially connected with a turbine (Fig. Not shown in), the gear 6 is meshed above the fan-shaped teeth 5, the gear 6 is connected with the three frying pans 9 above through the support rod 3, and the right end of the support rod 3 is connected with the spring 4. Three first heaters 8 are arranged below the frying pan 9 respectively, and the thickness of the upper part of the first heater 8 gradually increases from left to right. A second heater 10 is also arranged above the frying pan 9 .

[0024] During operation, different tealeaves are put into frying pan 9 respectively according to the temperature of tealeaves finishing, and the higher temperature requirement is placed in the first h...

Embodiment 2

[0026] Such as figure 2 As shown, the difference between the present embodiment and the first embodiment is that a rack 13 is provided below the fan-shaped teeth 5, and the left end of the steam engine 7 is connected with a rotating device 11 through a steam pipe 2, and the rotating device 11 is connected to the frying pan through a connecting shaft. 9 connections. A trigger switch 12 is arranged on the steam pipe, and a wedge 14 is also connected between the rotating device 11 and the wok 9 .

[0027] The position of the rack 13 is determined according to the tea roasting time and the rotating speed of the fan-shaped tooth 5. When the tea roasting is completed, the rack 13 just contacts the switch 12, the switch 12 is opened, and the steam flows into the rotating device 11 and rotates. The device 11 drives the frying pan 9 to rotate, and the tea leaves in the frying pan 9 are poured out. At the same time, the rotating device 11 drives the wedge 14 to swing. When the tea le...

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Abstract

The invention belongs to the field of green removing machines, in particular to a steam type tea leaf green removing machine. The steam type tea leaf green removing machine comprises a group of first heaters, a frying pan is arranged on each heater, the steam type tea leaf green removing machine further comprises a gear, a sector gear and a steam engine, wherein two ends of the frying fan are connected to the gear through supporting rods, one of the supporting rods is connected with a spring, the sector gear is meshed with the gear, and coaxially connected with a turbine, and the steam engine is used for driving the turbine and the first heaters to work; the thickness of each first heater from one surface near each frying fan to the steam inflow direction begins to gradually increase. By adopting the steam type tea leaf green removing machine disclosed by the invention, green removal can be carried out on different tea leaves simultaneously to solve the technical problem of only carrying out green removal on one type of the tea leaves in the prior art to improve the tea leaf green removing efficiency.

Description

technical field [0001] The invention relates to the field of tea greening devices, in particular to a steam tea greening machine. Background technique [0002] Tea greening is to destroy and passivate the oxidase activity in fresh tea leaves by high temperature, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, evaporate part of the water in fresh leaves, make tea soft, easy to knead and shape, and emit green odor at the same time Taste, a tea-making step that promotes the formation of a good aroma. The degreening process requires a combination of stuffing and throwing, so that the grass gas can be dissolved, the fragrance of the flowers can be dense, and the fragrance of the tea leaves can be retained. The existing tea frying device can't realize this function, so it has a great impact on the quality of the tea leaves. [0003] In order to solve the above problems, Chinese patent CN201410378431 discloses a tea greening device, including a heating furnace,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 余长远余吉江刘显明
Owner 余庆县玉笏春茶业有限责任公司
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