Processing technology of oolong black tea
A technology for oolong black tea and black tea, which is applied in the tea treatment before extraction, etc. It can solve the problems of thin taste and short brewing time of the finished tea, and achieve the effect of fresh and mellow taste, improved quality and rich aroma
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Embodiment 1
[0025] A kind of preparation method of oolong black tea described in the present embodiment specifically comprises the steps:
[0026] Step (1) Leaf selection: pick 1 bud and 2-3 leaves of the original ecological organic tea, and cool the fresh leaves of the black tea;
[0027] Step (2) Shake green for the first time: Shake the fresh black tea leaves obtained in step (1) for 3 minutes;
[0028] Step (3) initial withering: spread the fresh black tea leaves obtained in step (2) to air for 1 hour, and the weight loss rate of the tea leaves reaches 15%;
[0029] Step (4) Shake green for the second time: Shake the fresh black tea leaves obtained in step (3) for the second time, and the shake time is 7 minutes;
[0030] Step (5) secondary withering: spread the fresh black tea leaves obtained in step (4) to air for 1 hour, and the weight loss rate of the tea leaves reaches 20%;
[0031] Step (6) Plasma induction: Place the fresh black tea leaves obtained in step (5) on the lower el...
Embodiment 2
[0040] A kind of preparation method of oolong black tea described in the present embodiment specifically comprises the steps:
[0041] Step (1) Leaf selection: pick 1 bud and 2-3 leaves of the original ecological organic tea, and cool the fresh leaves of the black tea;
[0042] Step (2) Shake green for the first time: Shake the fresh black tea leaves obtained in step (1) for 4 minutes;
[0043] Step (3) initial withering: spread the fresh black tea leaves obtained in step (2) to air for 1 hour, and the weight loss rate of the tea leaves reaches 20%;
[0044] Step (4) Shake green for the second time: Shake the fresh black tea leaves obtained in step (3) for the second time, and the shake time is 7.5 minutes;
[0045] Step (5) secondary withering: spread the fresh black tea leaves obtained in step (4) to air for 1-2 hours, and the weight loss rate of the tea leaves reaches 30%;
[0046] Step (6) Plasma induction: Place the fresh black tea leaves obtained in step (5) on the low...
Embodiment 3
[0055] A kind of preparation method of oolong black tea described in the present embodiment specifically comprises the steps:
[0056] Step (1) Leaf selection: pick 1 bud and 2-3 leaves of the original ecological organic tea, and cool the fresh leaves of the black tea;
[0057] Step (2) Shake green for the first time: Shake the fresh black tea leaves obtained in step (1) for 5 minutes;
[0058] Step (3) initial withering: spread the fresh black tea leaves obtained in step (2) for 1 hour, and the weight loss rate of the tea leaves reaches 25%;
[0059] Step (4) Shake green for the second time: Shake the fresh black tea leaves obtained in step (3) for the second time, and the shake time is 8 minutes;
[0060] Step (5) secondary withering: spread the fresh black tea leaves obtained in step (4) to air for 1-2 hours, and the weight loss rate of the tea leaves reaches 40%;
[0061] Step (6) Plasma induction: place the fresh black tea leaves obtained in step (5) on the lower electr...
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