Processing method of mixed green tea

Abstract

The invention discloses a processing method of mixed green tea. The processing method includes the steps of 1), airing; 2), weighing; 3), tea leaf processing; 4), starting of a blower in processing equipment; 5), adding of tea leaves; 6), low-temperature drying of the tea leaves; 7), adding of chrysanthemum; 8), starting of a second heating switch when moisture content in a box is detected to be less than 7% to adjust the temperature of the blower to be 70-74DEG C which is kept for 10 minutes; 9), closing of a first heating switch and the second heating switch to allow a first movable plate and a second movable plate to incline downwards to open a first discharge pipe and a second discharge pipe which are communicated with the outside world; 10), closing of the blower, wherein the first movable plate and the second movable plate respectively lead the tea leaves and the chrysanthemum to enter the first discharge pipe and the second discharge pipe; 11), collection of the well-processed mixed green tea. The chrysanthemum and the tea leaves can be processed simultaneously processed under the condition that the chrysanthemum and the tea leaves are not damaged in shape and color.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of mixed green tea. Background technique [0002] Green tea is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after greening, shaping, and drying. The color of its finished products and the tea soup after brewing mostly preserve the green color of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. [0003] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. Chrysanthemum tea is made through the processes of picking flowers, drying in the shade, drying, steaming, and baking. Chrysanthemum is sweet and bitter in taste and slightly cold in nature. It has the functions of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxification and anti-infl...

AI Technical Summary

Problems solved by technology

However, the huge difference in shape between chrysanthemum and green tea makes it difficult to process them together. If they are forced to be processed together, it will easily cause the tea leaves to be crushed into slag, or the petals of chrysanthemum will be squeezed and deformed. It is difficult to ensure the shape and color of green tea and chrysanthemum at the same time Unify the two into a product that blends flavors without being damaged

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