The invention discloses a
manufacturing technology of
hibiscus petal tea. The technology comprises the following steps of 1,
petal preprocessing, picking, selecting, ultrasonic cleaning and
air drying; 2, punch forming, wherein preprocessed petals are punched, clipped and formed to obtain the formed petals; 3, color protection, wherein the formed petals are arranged in a color protection solution to be soaked; 4,
microwave de-enzyming, wherein rinsing is performed with
clean water, and
microwave de-enzyming is performed after natural draining; 5, rolling, wherein the petals are spread after
microwave de-enzyming is performed, standing and
softening are performed, and then rolling is performed till trabs are tight and straight and stopped when the
lubrication feeling is achieved; 6,
vacuum drying and vacuum packaging. According to the technology, the microwave de-enzyming technology and the
vacuum drying technology are adopted in a combined mode, the
petal tea rehydration performance is good, and the adopted color protection solution can more effectively protect the color and the shape of the petal tea; the
hibiscus petal tea is bright in color and rich in flowery
flavor, the tea soup is bright in color, fragrant in smell, fresh and elegant in taste and free of herbal
flavor, and the novel health care
hibiscus petal tea has the certain ornamental value after being brewed.