Plant nutrient solution with bidirectional regulation function, and preparation method and application thereof
A plant nutrient solution, two-way regulation technology, applied in botanical equipment and methods, preparation and application of organic fertilizers, etc. Ecological planting, good adhesion, easy to use effect
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Embodiment 1
[0027] A plant nutrient solution with two-way regulating effect, including the following raw materials in parts by weight: 2 parts of horn chelate, 4 parts of pollen, 2 parts of honey, 1 part of refined sugar, 4 parts of aloe vera leaf juice powder, 2 parts of EM bacteria, lignin 1 part, 3 parts of coconut oil derivatives, 3 parts of sarcosine, 2 parts of leucine, 2-4 parts of fulvic acid, 4 parts of spirulina powder, 2 parts of additives;
[0028] Wherein, the ox horn chelate is a chelate of ox horn, magnesium and zinc; the preparation method of the ox horn chelate is: adding ox horn to water equivalent to 10 times its weight, under the condition that the pressure is 0.65MPa Boil for 4 hours; after completion, take the cooking liquid, keep the temperature at 42°C, add protease equivalent to 1.6% of the weight of the cooking liquid, adjust the pH value to 7.8, and inactivate the enzymatic hydrolysis after 8 hours to obtain the enzymatic hydrolyzate; The magnesium source and th...
Embodiment 2
[0045] A plant nutrient solution with two-way regulating effect, including the following raw materials in parts by weight: 5 parts of horn chelate, 3 parts of pollen, 5 parts of honey, 1 part of refined sugar, 7 parts of aloe vera leaf juice powder, 1 part of EM bacteria, lignin 3 parts, 3 parts of coconut oil derivatives, 2 parts of sarcosine, 2 parts of leucine, 4 parts of fulvic acid, 3 parts of spirulina powder, 2 parts of additives;
[0046] Wherein, the ox horn chelate is a chelate of ox horn, magnesium and zinc; the preparation method of the ox horn chelate is: adding ox horn to water equivalent to 10 times its weight, under the condition that the pressure is 0.75MPa Boil for 4 hours; after completion, take the cooking liquid, keep the temperature at 48°C, add protease equivalent to 1.3% of the weight of the cooking liquid, adjust the pH value to 7.8, and inactivate the enzymatic hydrolysis after 8 hours to obtain the enzymatic hydrolyzate; The magnesium source and the ...
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