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Leaf vegetable type vegetable organic fertilizer and preparation method thereof

A technology for organic fertilizers and leafy vegetables, applied in the field of leafy vegetable organic fertilizers and their preparation, can solve the problems of slow fertilizer efficiency, loss of nutrients, pests and diseases, etc., and achieve the effects of promoting crop growth, promoting growth and reproduction, and promoting germination.

Inactive Publication Date: 2017-07-21
合肥市风达农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The residue of chemical fertilizers in the soil is quite serious. To solve the negative effects of chemical fertilizers on vegetables, it is necessary to reduce the use of chemical fertilizers. Numerous studies have shown that the application of organic fertilizers can effectively solve the harm caused by chemical fertilizers to the soil, and is very important for the realization of high-quality, high-quality vegetables. Excellent yield has great potential, but the current organic fertilizers have problems such as serious loss of nutrients, slow fertilizer efficiency, and serious pests and diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] An organic fertilizer for leafy vegetables, comprising the following raw materials: 60 parts of humic acid fertilizer, 55 parts of plant ash, 45 parts of peanut meal powder, 45 parts of carrier components, 35 parts of corn stalks, 35 parts of pond sludge, 20 parts of urea, 20 parts of deworming components, 15 parts of sugar beet, 15 parts of sucrose, 15 parts of edible fungus residue, 10 parts of organic material starter, 10 parts of xylitol residue, 5 parts of pig manure, 2 parts of ammonium sulfate, 2 parts of magnesium sulfate and 90 parts of water;

[0029] The deworming component includes the following raw materials in parts: 5 parts of pyrethrum powder, 2 parts of Bacillus thuringiensis and 1 part of Serratia marcescens;

[0030] The carrier component includes the following raw materials in parts: 25 parts of expanded perlite, 15 parts of modified clay, 2 parts of sepiolite and 1 part of amino silicone oil.

[0031] Wherein, the edible fungus residue is the disca...

Embodiment 2

[0043] An organic fertilizer for leafy vegetables, comprising the following raw materials in parts: 70 parts of humic acid fertilizer, 65 parts of plant ash, 55 parts of peanut meal powder, 50 parts of carrier components, 45 parts of corn straw, 40 parts of pond sludge, 30 parts of urea, 30 parts of deworming components, 25 parts of sugar beet, 20 parts of sucrose, 18 parts of edible fungus residue, 15 parts of organic material starter, 12 parts of xylitol residue, 10 parts of pig manure, 8 parts of ammonium sulfate, 6 parts of magnesium sulfate and 100 parts of water;

[0044] The deworming component includes the following raw materials in parts: 10 parts of pyrethrum powder, 6 parts of Bacillus thuringiensis and 3 parts of Serratia marcescens;

[0045] The carrier component includes the following raw materials in parts: 30 parts of expanded perlite, 20 parts of modified clay, 10 parts of sepiolite and 5 parts of amino silicone oil.

[0046]Wherein, the edible fungus residue...

Embodiment 3

[0058] An organic fertilizer for leafy vegetables, comprising the following raw materials in parts: 65 parts of humic acid fertilizer, 60 parts of plant ash, 50 parts of peanut meal powder, 47 parts of carrier components, 40 parts of corn straw, 37 parts of pond sludge, 25 parts of urea, 25 parts of deworming components, 20 parts of sugar beet, 17 parts of sucrose, 16 parts of edible fungus residue, 12 parts of organic material starter, 11 parts of xylitol residue, 7 parts of pig manure, 5 parts of ammonium sulfate, 4 parts of magnesium sulfate and 95 parts of water;

[0059] The deworming component includes the following raw materials in parts: 7 parts of pyrethrum powder, 4 parts of Bacillus thuringiensis and 2 parts of Serratia marcescens;

[0060] The carrier component includes the following raw materials in parts: 27 parts of expanded perlite, 17 parts of modified clay, 6 parts of sepiolite and 3 parts of amino silicone oil.

[0061] Wherein, the edible fungus residue is...

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PUM

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Abstract

The invention discloses a leaf vegetable type vegetable organic fertilizer and a preparation method thereof, and relates to the technical field of organic fertilizer. The leaf vegetable type vegetable organic fertilizer is prepared from 60-70 parts of humic acid fertilizer, 55-65 parts of plant ash, 45-55 parts of peanut meal, 45-50 parts of carrier components, 35-45 parts of cornstalk, 35-40 parts of pond sludge, 20-30 parts of urea, 20-30 parts of disinsectization components, 15-25 parts of beet, 15-20 parts of saccharose, 15-18 parts of edible mushroom dregs, 10-15 parts of organic material leavening agent, 10-12 parts of xylitol residues, 5-10 parts of pig manure, 2-8 parts of ammonium sulfate, 2-6 parts of magnesium sulfate and 90-100 parts of water. The leaf vegetable type vegetable organic fertilizer can not only promote crop growth of leaf vegetables, improve the crop quality and but also effectively prevent plant diseases and insect pests.

Description

technical field [0001] The invention relates to the technical field of organic fertilizers, in particular to an organic fertilizer for leafy vegetables and a preparation method thereof. Background technique [0002] The residue of chemical fertilizers in the soil is quite serious. To solve the negative effects of chemical fertilizers on vegetables, it is necessary to reduce the use of chemical fertilizers. Numerous studies have shown that the application of organic fertilizers can effectively solve the harm caused by chemical fertilizers to the soil, and is very important for the realization of high-quality, high-quality vegetables. Excellent yield has great potential, but the current organic fertilizers have problems such as serious loss of nutrients, slow fertilizer efficiency, and serious pests and diseases. [0003] Leafy vegetables are a type of vegetables that mainly eat stems and leaves and have a short growth cycle, mainly including Chinese cabbage, pak choy, small r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/04C05G3/02C05G3/00C05G3/60C05G3/80
CPCC05C3/00C05G3/00C05G3/60C05G3/80C05C9/00C05D1/00C05D5/00C05D9/00C05F3/00C05F5/00C05F5/002C05F5/006C05F7/00C05F11/00C05F11/02C05F11/08
Inventor 胡贤根
Owner 合肥市风达农业有限责任公司
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