Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of cherry brandy

A technology of cherry brandy and cherries, applied in the field of wine brewing, can solve the problem of insignificant differentiation and achieve the effect of soft taste

Inactive Publication Date: 2017-07-25
WEILONG WINE
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing brandies are generally made from grapes through fermentation, distillation, aging, and blending. The product styles are similar, and the differences are not obvious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0020] A brewing method of cherry brandy, comprising the steps of:

[0021] (1), destemming and crushing: Ripe cherries are destemmed and crushed through a destemming crusher, and the crushed fruit pulp is pumped into a stainless steel fermenter, and the amount of entering the tank does not exceed 80% of the total tank capacity;

[0022] (2) Fermentation: Add wine-making active dry yeast in an amount of 200g / L, control the fermentation temperature at 20-26°C, cycle once every 4 hours, and measure the specific gravity of the fermentation broth twice a day for 60 minutes each time;

[0023] (3), separation: when the specific gravity of fermented liquid drops below 0.994, take a sample to measure the residual sugar of fermented liquid, when residual sugar is less than 4g / L, stop fermentation, fermented liquid and skin dregs are separated, store respectively;

[0024] (4), Distillation: Distill the fermented liquid and skin dregs respectively; Distillation of the fermented liquid ...

Embodiment 1

[0032] Embodiment 1: a kind of brewing method of cherry brandy, comprises the steps:

[0033] (1), destemming and crushing: Ripe cherries are destemmed and crushed through a destemming crusher, and the crushed fruit pulp is pumped into a stainless steel fermenter, and the amount of entering the tank does not exceed 80% of the total tank capacity;

[0034] (2) Fermentation: Add active dry yeast for brewing according to the amount of 200g / L (activated before use), control the fermentation temperature at 20-26°C, cycle once every 4 hours, 60 minutes each time, measure every day The specific gravity of the two fermentation broths;

[0035] (3), separation: when the specific gravity of fermented liquid drops below 0.994, take a sample to measure the residual sugar of fermented liquid, when residual sugar is less than 4g / L, stop fermentation, fermented liquid and skin dregs are separated, store respectively;

[0036] (4), distillation: the fermented liquid and skin dregs are distil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making method of cherry brandy, comprising: removing stems from mature cherries, crushing, fermenting, separating, distilling, ageing, blending, adjusting alcohol by volume to 40-42% by vol, bottling, and sealing to obtain cherry brandy. The cherry brandy made by using the making method has significantly different style, has cherry fruit aroma, and has soft and fine taste.

Description

technical field [0001] The invention relates to a wine brewing technology, in particular to a cherry brandy brewing method. Background technique [0002] At present, fruit wine is the wine in which the sugar of the fruit itself is fermented by yeast to become alcohol, which contains the flavor and alcohol of the fruit. In the era when people generally pay attention to nutrition and health, the consumption of fruit wine is increasing day by day, and has a good development prospect. [0003] Existing brandies are generally made from grapes through fermentation, distillation, aging, and blending. The product styles are similar, and the differences are not obvious. Contents of the invention [0004] The object of the present invention is to provide a brewing method of cherry brandy in order to overcome the deficiencies in the prior art. The brandy prepared by the present invention has obviously different styles, its aroma has the fruity aroma of cherry, and the taste is soft ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 陈青昌张春梅刘江龙姜浩杨晓民
Owner WEILONG WINE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com