Fresh noodles capable of being stored in refrigerating manner and preparation method thereof

A technology for fresh noodles and flour, applied in the fields of food preservation, food science, food ingredients as taste improver, etc., can solve the problems of affecting the respiratory tract, the taste of noodles is worse, and human health damage, etc., to achieve good taste, convenient consumption, prolonged The effect of storage time

Inactive Publication Date: 2017-07-28
李春红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When cooking, the dry flour will form into lumps when it meets water, which will adhere to the surface of the noodles, affecting the smoothness of the noodles and causing the taste of the noodles to deteriorate
In addition, in the process of spraying or spreading dry flour, dust will inevitably be formed, affecting the human respiratory tract, and causing damage to human health in this environment for a long time

Method used

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  • Fresh noodles capable of being stored in refrigerating manner and preparation method thereof
  • Fresh noodles capable of being stored in refrigerating manner and preparation method thereof
  • Fresh noodles capable of being stored in refrigerating manner and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The fresh noodles that can be frozen and stored are made from the following raw materials:

[0045]

[0046]

[0047] Its preparation method is as follows:

[0048] (1) Add high-gluten flour, edible salt, edible alkali and cornstarch into a noodle mixer (total capacity is 200kg) and stir evenly to obtain mixed powder, and the stirring time is 13 minutes;

[0049] (2) Stir the eggs and pure water until the surface foams to obtain a mixture;

[0050] (3) Under stirring, slowly add the mixed liquid into the noodle mixer, and stir evenly with the mixed powder to obtain noodles;

[0051] (4) Put the ears of noodles into a noodle press for processing to obtain egg fresh noodles.

Embodiment 2

[0053] The fresh noodles that can be frozen and stored are made from the following raw materials:

[0054]

[0055] The vegetable juice is freshly squeezed carrot juice after filtering through a filter to remove filter residue.

[0056] Its preparation method is as follows:

[0057] (1) Add high-gluten flour, edible salt, edible alkali and cornstarch into the noodle mixer (total capacity is 300kg) and stir evenly to obtain mixed powder, and the stirring time is 8 minutes;

[0058] (2) Stir the egg and freshly squeezed carrot juice until the surface foams to obtain a mixture;

[0059] (3) Under stirring, slowly add the mixed liquid into the noodle mixer, and stir evenly with the mixed powder to obtain noodles;

[0060] (4) Put the noodles into a noodle press for processing to obtain fresh noodles with carrots and eggs.

Embodiment 3

[0062] The fresh noodles that can be frozen and stored are made from the following raw materials:

[0063]

[0064]

[0065] The vegetable juice is freshly squeezed tomato juice after filtering through a filter to remove filter residue.

[0066] Its preparation method is as follows:

[0067] (1) Add high-gluten flour, edible salt, edible alkali and cornstarch into the noodle mixer (total capacity is 400kg) and stir evenly to obtain mixed powder, and the stirring time is 6 minutes;

[0068](2) Stir the egg and freshly squeezed tomato juice until the surface foams to obtain a mixture;

[0069] (3) Under stirring, slowly add the mixed liquid into the noodle mixer, and stir evenly with the mixed powder to obtain noodles;

[0070] (4) Put the ears of noodles into a noodle press for processing to obtain tomato and egg fresh noodles.

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PUM

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Abstract

The invention belongs to the technical field of fresh food and in particular to fresh noodles capable of being stored in a refrigerating manner and a preparation method thereof. The fresh noodles capable of being stored in a refrigerating manner are prepared from the follow raw materials in parts by mass: 100 parts of flour, 3 parts of starch, 0.3-0.5 part of dietary alkali, 0.3-0.5 part of table salt, 10-12 parts of eggs and 21-26 parts of vegetable juice or water. According to the fresh noodles capable of being stored in a refrigerating manner provided by the invention, the storage form of conventional fresh noodles is changed, the storage time is prolonged, the taste of the storage process is not affected, the noodles can be stored in two manners: refrigerating and fresh-keeping, the refrigerating storage life is 7 days, and the freezing storage life is 45 days to 3 months; the noodles are also non-sticky without adding dry flour, and the noodles which are cooked are smoother and better in taste; the taste of the noodles which are stored in the refrigerating manner is not affected, and the cooked noodles are tough and chewy and smooth; as no chemical additives are added, the noodles are green and health-care; the preparation method is scientific and reasonable and simple and feasible.

Description

technical field [0001] The invention belongs to the technical field of fresh food, and in particular relates to fresh noodles capable of freezing storage and a preparation method thereof. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, nutritious, not only staple food but also fast food, accepted and loved by the people of the world already. Noodles are generally made of grain or bean flour and water, then pressed, rolled or stretched into dough sheets, and then cut, pressed, rubbed, pulled or pinched to make strips (narrow or wide, flat or round) or A food that is in the form of small flakes and finally boiled, fried, braised or fried. There are many patterns and varieties. The local specialties are extremely rich, such as the longevity noodles eaten when celebrating birthdays, and the fragrant pasta from abroa...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L29/30A23L15/00A23L19/00A23L27/40A23L3/358A23L3/36
CPCA23L3/358A23L3/36A23V2002/00A23V2200/14
Inventor 李春红
Owner 李春红
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