Fresh noodles capable of being stored in refrigerating manner and preparation method thereof
A technology for fresh noodles and flour, applied in the fields of food preservation, food science, food ingredients as taste improver, etc., can solve the problems of affecting the respiratory tract, the taste of noodles is worse, and human health damage, etc., to achieve good taste, convenient consumption, prolonged The effect of storage time
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Embodiment 1
[0044] The fresh noodles that can be frozen and stored are made from the following raw materials:
[0045]
[0046]
[0047] Its preparation method is as follows:
[0048] (1) Add high-gluten flour, edible salt, edible alkali and cornstarch into a noodle mixer (total capacity is 200kg) and stir evenly to obtain mixed powder, and the stirring time is 13 minutes;
[0049] (2) Stir the eggs and pure water until the surface foams to obtain a mixture;
[0050] (3) Under stirring, slowly add the mixed liquid into the noodle mixer, and stir evenly with the mixed powder to obtain noodles;
[0051] (4) Put the ears of noodles into a noodle press for processing to obtain egg fresh noodles.
Embodiment 2
[0053] The fresh noodles that can be frozen and stored are made from the following raw materials:
[0054]
[0055] The vegetable juice is freshly squeezed carrot juice after filtering through a filter to remove filter residue.
[0056] Its preparation method is as follows:
[0057] (1) Add high-gluten flour, edible salt, edible alkali and cornstarch into the noodle mixer (total capacity is 300kg) and stir evenly to obtain mixed powder, and the stirring time is 8 minutes;
[0058] (2) Stir the egg and freshly squeezed carrot juice until the surface foams to obtain a mixture;
[0059] (3) Under stirring, slowly add the mixed liquid into the noodle mixer, and stir evenly with the mixed powder to obtain noodles;
[0060] (4) Put the noodles into a noodle press for processing to obtain fresh noodles with carrots and eggs.
Embodiment 3
[0062] The fresh noodles that can be frozen and stored are made from the following raw materials:
[0063]
[0064]
[0065] The vegetable juice is freshly squeezed tomato juice after filtering through a filter to remove filter residue.
[0066] Its preparation method is as follows:
[0067] (1) Add high-gluten flour, edible salt, edible alkali and cornstarch into the noodle mixer (total capacity is 400kg) and stir evenly to obtain mixed powder, and the stirring time is 6 minutes;
[0068](2) Stir the egg and freshly squeezed tomato juice until the surface foams to obtain a mixture;
[0069] (3) Under stirring, slowly add the mixed liquid into the noodle mixer, and stir evenly with the mixed powder to obtain noodles;
[0070] (4) Put the ears of noodles into a noodle press for processing to obtain tomato and egg fresh noodles.
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