Closed type hanging barbecue and grill dual-use oven

Abstract

The invention discloses a closed double-purpose oven for hanging barbecue and grilling. The invention aims to solve the problems of inconvenient use of general barbecue ovens, lack of energy saving and environmental protection, unhealthy baked food and potential safety hazards; Type furnace body, opening, heat insulation sheath layer, integrated oven box, handle, tuyere, magnetic windshield block, charcoal box, tray box, oil receiver box and drill with card holder; the present invention is a kind of closed hanging grill And the dual-purpose stove for frying and grilling is novel and beautiful in style, charcoal saving is beneficial to environmental protection, the food baked is hygienic and healthy, food can be fried while grilling food skewers, and it can be conveniently used indoors and outdoors.

Description

technical field [0001] The invention relates to a grilling and grilling oven, in particular to a closed hanging dual-purpose oven for grilling and grilling. Background technique [0002] Usually in order to grill foods such as kebabs, what the prior art makes is a kind of elongated slotted oven. This kind of oven is generally made of iron plates to make a U-shaped tank body. There are baffles made of iron plates at both ends of the tank body. The upper part of the tank body is open, and the bottom of the tank body is densely covered with air holes. When grilling food, a pile of charcoal is first ignited in the oven, and the food can be grilled after the charcoal is ignited without an open flame. When grilling food, it is necessary to constantly fan the wind to support the combustion of the charcoal. In order to make the food heated evenly, it is necessary to constantly turn the food. This kind of oven is inconvenient to use, and baking food is very troublesome, time-cons...

AI Technical Summary

Problems solved by technology

This kind of oven is inconvenient to use, and baking food is very troublesome, time-consuming and laborious, and generally requires special personnel to operate; this kind of oven is not energy-saving and environmentally friendly, and the heat is not concentrated when baking food. When the charcoal has an open flame, the food cannot be roasted, and the charcoal firepower declines. When the temperature is not enough, you can no longer bake food, which is a waste of charcoal; the food baked in this kind of oven is unhygienic, and the food needs to be placed horizontally on the oven. The burning charcoal is exposed outside when using this kind of oven to bake food, which is a safety hazard; this kind of oven is very inconvenient to clean and store; this kind of oven is not suitable for use in the family room; This oven cannot fry food

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