Bamboo wine production method

A production method and bamboo wine technology, applied in the field of bamboo wine, can solve the problems of alcohol volatilization, living bamboo necrosis, component escape, etc., and achieve the effect of less damage and less living bamboo necrosis.
CN106987509AInactive Publication Date: 2017-07-28成瑞饶
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
成瑞饶
Publication Date
2017-07-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a bamboo wine production method. The method comprises step a: selecting a wine base which is an alcoholic beverage, step b: soaking medicines into the wine base to obtain a medical wine, step c: filtering the medical wine, step d: instantaneously injecting the filtered medical wine into a fresh live bamboo so that the fresh live bamboo grows along with the medical wine and the medical wine absorbs nutrients in the live bamboo, and step e: after the live bamboo grows for 7 to 12 months, cutting down the live bamboo, collecting the wine, filtering the wine and carrying out canning. According to the bamboo wine production method, the alcoholic beverage can be stored in the live bamboo for multiple months so that the alcoholic beverage can fully absorb nutrients in the live bamboo. The wine is injected into the live bamboo through a high-pressure minimally invasive technology and thus live bamboo damage is small, live bamboo necrosis is reduced and wine quality is kept.
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Description

technical field

[0001] The invention relates to the technical field of bamboo wine, in particular to a method for making bamboo wine. Background technique

[0002] According to the "Compendium of Materia Medica": Bamboo "cools the heart meridian, nourishes vitality, removes heat and slows the spleen, and nourishes the blood." Dissolves phlegm, cures phlegm-heat cough and phlegm disturbing the mind; and Zhuru can clear phlegm-heat in the lung and stomach and relieve vomiting; Bamboo Lek and Bamboo Yellow are slippery in nature, can dissolve phlegm, calm shock and block the opening of the happy orifice. Therefore, adopt living bamboo to make wine, the bamboo wine that makes wine fully absorb the nutritional labeling of bamboo and forms is loved by people for a long time.

[0003] In the current method of making wine from living bamboo, some wine is poured into living bamboo and brewed in a short period of time. The disadvantage is that the brewing time in the bamboo is short,...

Claims

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