34results about How to "Fully absorb nutrients" patented technology

The invention provides a formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and a production method for the hawthorn nutritional rice flour, and relates to a formula of auxiliary food after weaning of the infants and a preparation method for the auxiliary food. The hawthorn nutritional rice flour comprises 70 to 80 kilograms of rice flour, 20 to 25 liters of hawthorn pure juice, 7 to 12 kilograms of anhydrous glucose, 8 to 15 kilograms of milk powder, 0.5 to 1.1 kilograms of galactooligosaccharide and 0.06 to 0.12 kilogram of fructooligosaccharide. The preparation method comprises the following steps of: dissolving the glucose, the milk powder, the galactooligosaccharide and the fructooligosaccharide completely with water; adding the hawthorn pure juice and various dissolved ingredients; mixing and stirring uniformly; adding rice flour pulp into the mixed liquid of the hawthorn juice and various ingredients in the mixing and pulping working procedure; performing pregelatinization; drying by using a roller; crushing; and sieving to process the hawthorn nutritional rice flour. The hawthorn has high nutritional value and contains rich organic acid and dietary fiber, so the hawthorn nutritional rice flour can promote gastric secretion and gastrointestinal motility, is particularly suitable for symptoms such as retention of food, obesity, abdominal distention and the like of the infants, can clean the intestines, and is good for health of babies.

The invention discloses an experimental leaf vegetable water culture device, and belongs to devices for vegetable culture. The experimental leaf vegetable water culture device comprises a nutrient solution tank, a colonization plate, colonization cups and a circulating device, wherein the nutrient solution tank is of a box body structure, an opening is formed in the upper end of the box body structure, the colonization plate is matched with the opening in the upper end of the nutrient solution tank in shape and arranged in the opening in the upper end of the nutrient solution tank, a plurality of colonization holes are evenly distributed in the colonization plate, the area of an opening in the upper end of each colonization hole is smaller than that of an opening in the lower end of the corresponding colonization hole, the thickness of the position, at each colonization hole, of the colonization plate is at least two centimeters, the number of the colonization cups is more than one, the colonization cups are arranged in the nutrient solution tank below the colonization holes and correspond to the colonization holes respectively, an air outlet of the circulating device is formed in the nutrient solution tank, and an air inlet of the circulating device is communicated with air outside the nutrient solution tank. According to the experimental leaf vegetable water culture device, the root systems of vegetables can be immersed in a nutrient solution partially, and cannot be completely immersed in the nutrient solution, it is ensured that plants sufficiently absorb nutrients, sufficient oxygen can be provided for the root systems of the plants, and the contradiction between nutrient absorption and oxygen absorption in the process of traditional water culture of seedlings is solved.

The invention provides a bamboo wine production method. The method comprises step a: selecting a wine base which is an alcoholic beverage, step b: soaking medicines into the wine base to obtain a medical wine, step c: filtering the medical wine, step d: instantaneously injecting the filtered medical wine into a fresh live bamboo so that the fresh live bamboo grows along with the medical wine and the medical wine absorbs nutrients in the live bamboo, and step e: after the live bamboo grows for 7 to 12 months, cutting down the live bamboo, collecting the wine, filtering the wine and carrying out canning. According to the bamboo wine production method, the alcoholic beverage can be stored in the live bamboo for multiple months so that the alcoholic beverage can fully absorb nutrients in the live bamboo. The wine is injected into the live bamboo through a high-pressure minimally invasive technology and thus live bamboo damage is small, live bamboo necrosis is reduced and wine quality is kept.

The invention discloses a rotation cropping method of high-mountain greenhouse tomatoes. The method is characterized in that the seedlings of the high-mountain greenhouse tomatoes are cultured in the middle ten days and the last ten days of April and planted from the late ten days of May to the first ten days of June, and harvesting is completed in the late ten days of November; idle greenhouses are used to plant low-temperature-resistant vegetables from the finishing of the harvesting to the tomato planting of the next year, the altitude of a high mountain is 1000-1600m, and the low-temperature-resistant vegetables are gracilaria lemaneiformis, Morchella or Chinese cabbage and the like. The method has the advantages that other crops are planted after the harvesting of the high-mountain greenhouse tomatoes, a continuous cropping is changed into a rotation cropping mode, soil utilization rate can be increased, and economic benefits are increased greatly; soil in the greenhouses can be improved favorably, and continuous cropping diseases can be inhibited.

The invention relates to a mushroom culture composite, agilawood mushrooms and a culture method of agilawood mushrooms. The mushroom culture composite is prepared from, by weight, 1 part of agilawood wood flour, 0.001-0.002 part of sucrose, 0.001-0.002 part of oil cake and 0.002-0.016 part of bacterial organic fertilizer. Through scientific proportioning of agilawood wood flour, sucrose, oil cake and bacterial organic fertilizer, the prepared mushroom culture composite is balanced in nutrition, the mushroom culture composite is used as a culture material for culture of the agilawood mushrooms, nutritional components of agilawood can be fully absorbed, and the medicinal health care and maintenance function of agilawood is transferred to the mushrooms, so that the health care and maintenance function of the mushrooms is improved, and the agilawood mushrooms become high-end health care and maintenance products.

The invention discloses colla corii asini cakes easy to digest. The colla corii asini cakes comprise the following effective components in parts by weight: 40-60 parts of colla corii asini, 20-30 parts of walnut kernels, 20-30 parts of red jujubes, 15-25 parts of black sesame seeds, 15-25 parts of Chinese wolfberry fruits, 4-6 parts of apricot kernels, 25-35 parts of inulin, 25-35 parts of konjakuflour, 15-25 parts of Chinese yams, 15-25 parts of haws, 70-80 parts of yellow wine and 8-12 parts of crystal sugar. The inulin, the konjaku flour, the Chinese yams and the haws, in an appropriate proportion, are added, so that the colla corii asini cakes are easy to digest, and human bodies can sufficiently absorb nutrient components of the colla corii asini cakes. Besides, the invention furtherdiscloses a handmade making method of the colla corii asini cakes easy to digest. The handmade making method is simple in technology and easy to operate and can be implemented in families of common people, common people can conveniently make the colla corii asini cakes at home and can control raw materials, the colla corii asini cakes are free from additives, and people can eat the colla corii asini cakes safely without worry.

The invention relates to a method for making base fertilizer through cow dung treatment. The method comprises the following steps that cow dung is put into a fermentation tank, xylanase and bacillus subtilis are added for stirring, and the fermentation temperature is kept at 26-28 DEG C, wherein the fermentation time is 3-5 days, and the xylanase and the bacillus subtilis account for 6%-8% of thequantity of cow dung; after fermentation is completed, the fermentation temperature is raised to 55-65 DEG C, the increased pressure is 0.4-0.6 Mpa, the sterilization time is 8-12 min, stirring is conducted, the fermentation temperature is raised to 85-105 DEG C, the increased pressure is 1-3 Mpa, and the sterilization time is 2-4 min; sterilized raw materials are spread, cooled and air-dried to achieve the water content being 12%-16%; the dried raw materials are put into a pulverizer for pulvering, wherein the pulvered particles range from 15 mesh to 20 mesh. According to the method for making the base fertilizer through cow dung treatment, the cow dung can be effectively treated, the cow dung can be better mixed into soil in later period, and environmental pollution caused by residues inlater period is avoided.

The invention discloses a soil turnover fertilization machine capable of controlling fertilization amounts. The machine comprises a working tank and a soil turnover tank, wherein the soil turnover tank is fixedly connected with the left end surface of the working tank; a turnover and loosening cavity which is opened downwards is formed in the soil turnover tank; a matching cavity positioned in theupper side of the turnover loosening cavity is formed in the soil turnover tank; vertical sliding cavities communicating with the soil turnover loosening cavity are formed in the soil turnover tank and on the front side and the rear side of the turnover loosening cavity; and a soil turnover device for turning over soil is arranged in the vertical sliding cavities, the turnover loosening cavity and the matching cavity. The machine is equipment capable of adjusting fertilizer dosages for single fertilizer application and adjusting soil turnover and loosening depths according to different typesof soil, repeated fertilization of multiple times is not needed, and the working efficiency can be improved; and the machine is also capable of adjusting the soil turnover depth of a soil turnover device and is diverse in function and economic and practical.

A technique for planting Chinese asafetida in the borderland, idle land, sloping land, or uncultivated land includes such steps as choosing bacterial spawns, choosing land, burying the bacterial spawns in the land, and flood irrigating.

The invention relates to the technical field of food processing and particularly relates to processing of dried bean curds. A production method comprises the following steps: putting dried bean curds into a spice prepared from celery juice to be marinated; bagging the marinated dried bean curds according to weights and carrying out vacuum-pumping packaging; checking whether an air leaking phenomenon occurs or not; sterilizing a packaged product by steam and controlling a steam pressure to 4MP-6MP and a temperature to 120 DEG C; sterilizing for 20 minutes; properly cooling the sterilized dried bean curds and externally packaging; and after packaging, storing.