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Saline Injection System with Filter

A technology of brine injection and main filter, which is applied in the direction of fixed filter element filter, filtration separation, meat/fish preservation, etc., which can solve the problems of needle blockage, time-consuming, injection performance degradation, etc.

Active Publication Date: 2021-05-14
GEA FOOD SOLUTIONS BAKEL
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

Penetrated material builds up on the inside of the filter and the flakes can detach and reach the hollow needles, which become clogged, which leads to poor injection performance
[0005] Another disadvantage of current filtration systems is the large number of parts that must be disassembled from the syringe, cleaned, and then reassembled at least once a day
This is time consuming and increases wear and tear on the system

Method used

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  • Saline Injection System with Filter
  • Saline Injection System with Filter
  • Saline Injection System with Filter

Examples

Experimental program
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Embodiment Construction

[0030] figure 1 The inventive system 16 is shown. The system includes a needle 6 with a plurality of needles that reciprocate from a remote location to the injection site. At the injection site, the needle penetrates the product, such as meat, poultry, fish or vegetables, and saline is forced into the product through the hollow needle. The remaining saline is collected under a belt such as a syringe, which conveys product under the needle and away, while the saline flows via outlet 1 to section "A" of the saline tank. In segment "A", the returned brine may be contaminated with protein, fat particles, bone fragments, and cartilage fragments. As a first cleaning step, two optional pans 14, 15, one of which is attached at the top of the tank and the smaller one at the bottom of the tank, are placed at a distance from each other so that heavier material can sink and fat will float on top. in accordance with figure 1 In the example, using the GEA 2 Pump the final pre-clean...

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Abstract

The present invention relates to a saline injection system with multiple needles, wherein the needles are inserted into the product, and the saline is injected into the product through the needles, wherein the saline which does not end up in the product is collected and recovered, and wherein during the recovery , brine flows through the filter.

Description

technical field [0001] The present invention relates to a saline injection system with a plurality of needles, wherein the needles are inserted into the product and the saline is injected into the product through the needles, wherein the saline which does not end up in the product is collected and recovered, and wherein in the recovery During this time brine flows through the filter. Background technique [0002] Such systems are well known from the prior art. A needle with multiple needles is reciprocated from a distance to an injection site where the needles have been advanced into the saline soaked product. Typical products are meat, poultry and / or fish, but other products are also available. After the needle has entered the product, the saline is forced out of eg the hole in the needle tip. In most cases, not all of the saline ends up in the product and / or remains in the product after injection. Then, the brine is collected and recycled. The returning saline needs t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01D29/66A23B4/28
CPCA23B4/285A23B4/28Y02A40/90A23V2002/00B01D29/0097B01D29/6453B08B5/04B08B7/02B08B7/04
Inventor 威廉·普斯
Owner GEA FOOD SOLUTIONS BAKEL
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