A kind of selenium-enriched fermented silkworm chrysalis and preparation method thereof
A production method and selenium-enriched technology, which is applied in the field of silkworm chrysalis processing, can solve the problems of lack of selenium-enriched silkworm chrysalis, and achieve the effects of improving quality, enriching nutrition, and enhancing immune function
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Embodiment 1
[0041] In this embodiment, the bacterial strains of the probiotics conform to the bacterial liquid are constituted as follows:
[0042] Selenium-enriched yeast Candida tropicalis ahas17 3.0×10 9 cfu / ml
[0043] Aspergillus oryzae ahas14 2.0×10 9 cfu / ml
[0044] Bacillus subtilis ahas3 2.0×10 9 cfu / ml
[0045] Lactobacillus fermentum ahas7 1.0×10 9 cfu / ml
[0046] Pediococcus sacidilactici ahas16 1.0×10 9 cfu / ml.
[0047] In this paper, the specific production method is as follows:
[0048] (1) single strain fermentation
[0049] Five strains of yeast Candida tropicalis ahas17, Aspergillus oryzae ahas14, Bacillus subtilis ahas3, Lactobacillus fermentum ahas7, and Pediococcus acidilactici ahas16 were separately fermented to obtain a single-strain fermentation broth. details as follows:
[0050] 1) Preparation of selenium-enriched yeast liquid:
[0051] Candida tropicalis was inoculated in the slant medium and cultured at 28° C. for 32 hours to obtain a slant strain. ...
Embodiment 2
[0071] In this embodiment, the strains of the compound probiotic bacterial liquid constitute:
[0072] Selenium-enriched yeast Candida tropicalis ahas17 4.0×10 9 cfu / ml
[0073]Aspergillus oryzae ahas14 3.0×10 9 cfu / ml
[0074] Bacillus subtilis ahas3 3.0×10 9 cfu / ml
[0075] Lactobacillus fermentum ahas7 2.0×10 9 cfu / ml
[0076] Pediococcus acidilactici ahas16 2.0×10 9 cfu / ml
[0077] In this embodiment, the specific production method is:
[0078] (1) single strain fermentation
[0079] Five strains of yeast Candida tropicalis ahas17, Aspergillus oryzae ahas14, Bacillus subtilis ahas3, Lactobacillus fermentum ahas7, and Pediococcus acidilactici ahas16 were separately fermented to obtain fermentation broth. details as follows:
[0080] 1) Preparation of selenium-enriched yeast liquid:
[0081] Candida tropicalis was inoculated in the slant medium and cultured at 28° C. for 36 hours to obtain the slant strain. Among them, the composition of the slant medium is: glu...
Embodiment 3
[0101] In this embodiment, the strains of the compound probiotic bacterial liquid constitute:
[0102] Selenium-enriched yeast Candida tropicalis ahas17 5.0×10 9 cfu / ml
[0103] Aspergillus oryzae ahas14 4.0×10 9 cfu / ml
[0104] Bacillus subtilis ahas3 4.0×10 9 cfu / ml
[0105] Lactobacillus fermentum ahas7 3.0×10 9 cfu / ml
[0106] Pediococcus acidilactici ahas16 3.0×10 9 cfu / ml.
[0107] In this embodiment, the specific production method is as follows:
[0108] (1) single strain fermentation
[0109] Five strains of yeast Candida tropicalis ahas17, Aspergillus oryzae ahas14, Bacillus subtilis ahas3, Lactobacillus fermentum ahas7, and Pediococcus acidilactici ahas16 were separately fermented to obtain fermentation broth. details as follows:
[0110] 1) Preparation of selenium-enriched yeast liquid:
[0111] Candida tropicalis was inoculated in the slant medium and cultured at 28° C. for 48 hours to obtain the slant strain. Among them, the composition of the slant m...
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Abstract
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