Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation process for batch production of water-soluble garlic oil

A mass production and preparation technology, applied in the direction of edible oil/fat, food science, application, etc., can solve problems such as unsuitable water-soluble food systems, and achieve the effect of broadening market prospects and expanding the scope of application

Inactive Publication Date: 2017-08-18
安徽凯博生物科技有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, garlic oil is an oil-soluble product, which is incompatible with water. It is only suitable for oil-soluble food environments, not for water-soluble food systems. In food processing, it is often necessary to dissolve the active ingredients in garlic oil into water. Therefore, oil-soluble Garlic oil cannot be used in many foods, which limits the further expansion of its application range

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation process for batch production of water-soluble garlic oil, comprising the following steps:

[0021] S1. Prepare raw and auxiliary materials: oil-soluble garlic oil: 1-30 parts by weight; Tween 20: 1-50 parts by weight; edible alcohol: 1-30 parts by weight; propylene glycol: 1-30 parts by weight; tap water: 1-30 parts by weight Weigh in parts by weight;

[0022] S2. Mixing and emulsification: first add weighed Tween 20, then add a certain amount of edible alcohol and tap water for preliminary mixing, the speed is 50 rpm, mix for about 5 minutes, then add quantitative propylene glycol, stir and mix, the speed is 50 rpm min, and mix for about 5 minutes; finally add the weighed oil-soluble garlic oil for emulsification, the rotation speed is 2800 rpm, and the emulsification time is 10 minutes;

[0023] S3. Filtration: put the solution prepared in step S2 into a filter press for filtration;

[0024] S4. Inspection: After the emulsification and filtration are c...

Embodiment 2

[0028] A preparation process for batch production of water-soluble garlic oil, comprising the following steps:

[0029] S1. Prepare raw materials: oil-soluble garlic oil: 5-20 parts by weight; Tween 20: 10-40 parts by weight; edible alcohol: 5-25 parts by weight; propylene glycol: 5-20 parts by weight; tap water: 5-25 parts by weight Weighing in portions;

[0030] S2. Mixing and emulsification: first add weighed Tween 20, then add a certain amount of edible alcohol and tap water, and perform preliminary mixing at a speed of 55 rpm, mix for about 5 minutes, then add a certain amount of propylene glycol and stir well, at a speed of 55 rpm min, mix for about 5min; finally add the weighed oil-soluble garlic oil for emulsification, the rotation speed is 2900 rpm, and the emulsification time is 10min;

[0031] S3. Filtration: put the solution prepared in step S2 into a filter press for filtration;

[0032] S4. Inspection: After the emulsification and filtration are completed, the ...

Embodiment 3

[0036] A preparation process for batch production of water-soluble garlic oil, comprising the following steps:

[0037] S1. Prepare raw materials: oil-soluble garlic oil: 8-15 parts by weight; Tween 20: 15-38 parts by weight; edible alcohol: 10-18 parts by weight; propylene glycol: 10-15 parts by weight; tap water: 10-20 parts by weight Weigh in parts by weight;

[0038] S2. Mixing and emulsification: first add weighed Tween 20, then add a certain amount of edible alcohol and tap water, and perform preliminary mixing at a speed of 60 rpm, mix for about 5 minutes, then add a certain amount of propylene glycol and stir well, at a speed of 60 rpm min, and mix for about 5 minutes; finally add the weighed oil-soluble garlic oil for emulsification, the speed is 3000 rpm, and the emulsification time is 10 minutes;

[0039] S3. Filtration: put the solution prepared in step S2 into a filter press for filtration;

[0040] S4. Inspection: After the emulsification and filtration are com...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation process for batch production of water-soluble garlic oil. The preparation process comprises the following steps: S1, preparing raw materials and auxiliary materials: weighing oil-soluble garlic oil, Tween 20, edible alcohol, propylene glycol and tap water according to a formula; S2, mixing and emulsifying: firstly, adding the weighed Tween 20 and then adding a certain amount of the edible alcohol and the tap water; carrying out primary mixing at a rotary speed of about 50r / min to 60r / min and mixing for about 5min; adding a certain amount of the propylene glycol and uniformly stirring and mixing at the rotary speed of about 50r / min to 60r / min and mixing for about 5min. The water-soluble garlic oil disclosed by the invention is prepared from the oil-soluble garlic oil, the Tween 20, the edible alcohol, the propylene glycol and the tap water through a specific proportion and a specific production process; the difficulty that the garlic oil is not dissolved into the water is overcome and the defects in the prior art are overcome; the garlic oil is applicable to a water-soluble food system so that an application range of the garlic oil is extremely expanded; requirements of different customers can be met and a market prospect of the garlic oil is extremely widened.

Description

technical field [0001] The invention relates to the field of garlic oil preparation technology, in particular to a preparation technology for batch production of water-soluble garlic oil. Background technique [0002] Garlic is the bulb of the Liliaceae Allium plant garlic, also known as garlic, gourd, single garlic, and single head garlic. It is one of the best traditional Chinese condiments. [0003] Garlic oil, yellow to brown-red liquid, has a strong garlic smell, insoluble in water, partially soluble in ethanol, is a deep-processing product of garlic, and is easy to use, and is more and more popular among people. However, garlic oil is an oil-soluble product, which is incompatible with water. It is only suitable for oil-soluble food environments, not for water-soluble food systems. In food processing, it is often necessary to dissolve the active ingredients in garlic oil into water. Therefore, oil-soluble High-quality garlic oil cannot be used in many foods, which limi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王益友张士伟李松林
Owner 安徽凯博生物科技有限公司