Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for manufacturing beverage by extracting tea

A technology for making drinks and tea, which is applied in the field of life, can solve the problems of high overall cost, food pollution, lack of fast, fresh, and low-cost tea drinks, etc., and achieve the effect of improving application value and economic value, and improving freshness

Inactive Publication Date: 2017-08-18
徐蒙
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional methods of extracting tea are hot water extraction and stewing. The method takes a long time, and the extracted tea will be put into the heat preservation barrel for 1-4 hours to make tea. This method seriously affects the tea. The freshness and taste of tea also destroy the nutritional value of tea
[0003] The method of extracting tea beverages in modern factories often uses organic solvents, such as dimethyl ether, for extraction, which may cause food pollution. In addition, in order to ensure the taste of the solution, it needs to be carried out under a certain pressure and equipment, and the overall cost is high. high cost
However, there is currently no fast, fresh, and low-cost method for preparing tea beverages suitable for tea shops

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Get 5g jasmine green tea leaves and pulverize to 80 orders in a pulverizer for subsequent use,

[0021] (2) Adjust the temperature of the coffee machine to 90°C, take the tea leaves pulverized in step (1), and put them into the coffee machine, which contains 250g of drinking water;

[0022] (3) Turn on the brewing button of the coffee machine for automatic brewing, and finally pour out the extracted jasmine green tea juice beverage.

Embodiment 2

[0024] (1) Get 8g of Dahongpao tea leaves and pulverize them to 80 mesh in a pulverizer for later use,

[0025] (2) Adjust the temperature of the coffee machine to 95°C, take the tea leaves pulverized in step (1), and put them into the coffee machine, which contains 250g of drinking water;

[0026] (3) Turn on the brewing button of the coffee machine for automatic brewing, and finally pour out the extracted Dahongpao tea drink.

Embodiment 3

[0028] (1) Get 5 parts by weight of Pu'er tea leaves and pulverize them to 80 orders in a pulverizer for subsequent use, and get 7 parts by weight of ginkgo and 5 parts by weight of dried lotus leaves and pulverize them to 80 orders for subsequent use.

[0029] (2) Adjust the temperature of the coffee machine to 99°C, take the tea leaves, ginkgo, and lotus leaves crushed in step (1), and put them into the coffee machine, which contains 300g of drinking water;

[0030] (3) Turn on the brewing button of the coffee machine for automatic brewing, and finally pour out the extracted Puer tea juice drink.

[0031] The lotus leaf has a therapeutic effect, but the lotus leaf tastes bitter and slightly astringent, and is cool in nature and tastes cold, which hurts the spleen and stomach. Therefore, fermented tea, such as black tea, black tea, such as Pu'er tea, is used. Combined with the cold nature of the lotus leaf, the prepared drink is moderately cold, which does not hurt the spleen...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method for manufacturing beverage by extracting tea. The method comprises the following steps: grinding the tea to be 40-100 meshes in a grinder for later use, regulating the temperature of a coffee machine to 80-99 DEG C, adding an appropriate amount of tea, putting in the coffee machine with which an appropriate amount of drinking water is filled; finally automatically brewing and cooking to prepare the tea juice beverage. By use of the extraction method disclosed by the invention, the temperature of 80-95 DEG is just suitable for the brewing temperature of the tea, the tea juice can be immediately extracted to manufacture the beverage, thereby improving the fresh degree and the flavor of the tea beverage; the nutritive value of the tea cannot be influenced, and the application value and the economic value of the tea are further promoted.

Description

technical field [0001] The invention belongs to the technical field of life, and in particular relates to a preparation method of a beverage. Background technique [0002] The traditional methods of extracting tea are hot water extraction and stewing. The method takes a long time, and the extracted tea will be put into the heat preservation barrel for 1-4 hours to make tea. This method seriously affects the tea. The freshness and taste of tea also destroy the nutritional value of tea. [0003] The method of extracting tea beverages in modern factories often uses organic solvents, such as dimethyl ether, for extraction, which may cause food pollution. In addition, in order to ensure the taste of the solution, it needs to be carried out under a certain pressure and equipment, and the overall cost is high. The cost is high. But there is no fast, fresh and low-cost method for preparing tea beverages suitable for tea beverage shops at present. The above-mentioned technical pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/18
CPCA23F3/18
Inventor 徐濛
Owner 徐蒙
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com