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Jasmine soda water and production method thereof

A production method and technology of soda water, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of literature reports, research and development, etc., achieve advanced technology, overcome low aroma concentration, Effect of reducing aroma loss

Inactive Publication Date: 2017-08-18
云南淡定人生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if the nutritional components and fragrance in jasmine can be added to soda water, it will definitely be favored by consumers. In the existing soda water, there are not many literature reports and research and development on jasmine soda water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The jasmine soda water described in this example is that 1g of baking soda, 10g of jasmine extract and 0.01g of stabilizer are added to every 1000mL of purified water, and the stabilizer is a mixture of one or two of xanthan gum and pectin .

[0027] The production method of described jasmine soda water comprises

[0028] ① Preparation of jasmine extract:

[0029] aPreparation of jasmine pulp: on sunny or cloudy days, pick fresh jasmine buds, then store the picked jasmine buds in a cloth bag and put them in a storage room with a temperature of 25°C and a humidity of 60%, and use fluorescent lamps to control the light and grow flowers After 5 hours, let the flower buds open naturally, then take out the flower buds after opening from the cloth bag, mix the flower buds with purified water in a mass ratio of 1:4, put them in a blender for stirring and beating, and prepare the jasmine flower slurry;

[0030] B Titian: the jasmine slurry that step a makes is put into the ro...

Embodiment 2

[0042] The jasmine soda water described in Example 2 is that 10 g of baking soda and 50 g of jasmine extract are added to every 1000 mL of purified water.

[0043] The production method of described jasmine soda water comprises:

[0044] ① Preparation of jasmine extract:

[0045] aPreparation of jasmine pulp: on a sunny or cloudy day, pick fresh jasmine buds, then store the picked jasmine buds in a cloth bag and place them in a storage room with a temperature of 35°C and a humidity of 70%, and use fluorescent lamps to control the light and grow the flowers 3 hours, let the flower buds open naturally, then take out the flower buds after opening from the cloth bag, mix the flower buds with purified water in a mass ratio of 1:6, put them in a blender for stirring and beating, and prepare the jasmine flower slurry;

[0046] B Titian: the jasmine slurry that step a makes is put into the rotary distillation tower, utilizes the rotary cone distillation tower to extract and concentra...

Embodiment 3

[0058] The jasmine soda water described in Example 3 is that 20 g of baking soda, 80 g of jasmine extract and 0.02 g of stabilizer are added to every 1000 mL of purified water.

[0059] The production method of described jasmine soda water comprises:

[0060] ① Preparation of jasmine extract:

[0061] aPreparation of jasmine pulp: Pick fresh jasmine buds on a sunny or cloudy day, store the picked jasmine buds in a cloth bag and place them in a storage room with a temperature of 40°C and a humidity of 80%, and use fluorescent lamps to control the light and grow the flowers After 2 hours, let the flower buds open naturally, then take out the flower buds after opening from the cloth bag, mix the flower buds with pure water in a mass ratio of 1:8, put them into a blender for stirring and beating, and prepare the jasmine flower slurry;

[0062] B Titian: the jasmine slurry that step a makes is put into the rotary distillation tower, utilizes the rotary cone distillation tower to e...

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PUM

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Abstract

The invention discloses jasmine soda water and a production method thereof. The jasmine soda water is prepared by adding 1 to 20 g of baking soda and 10 to 80 g of a jasmine extract into per 1000 mL of pure water. The production method comprises the following steps: mixing the baking soda and the pure water uniformly in a mixing tank, adding the jasmine extract into the mixed liquid, stirring highly for 10 to 15 minutes, performing sterilizing treatment at the temperature of 80 to 100 DEG C for 1 to 2 minutes, and filling to obtain the jasmine soda water, wherein the jasmine extract is obtained by preparing jasmine pulp, enhancing fragrance, preparing jasmine leaching liquid, performing enzymolysis, performing centrifugal separation, performing decoloring treatment, performing aftertreatment on supernatant liquid, backfilling fragrance and preparing powder. The prepared jasmine soda water is clear and transparent, has not only good taste and excellent palatability, but also delicate fragrance of the jasmine, is suitable for long-time storage, does not have precipitate and suspended matters in the storage period, has high stability and high nutritional value, and is soda water according with the drinking taste of customers.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to jasmine soda water and a production method thereof. Background technique [0002] Jasmine, also known as jasmine, is a general name for evergreen shrubs or vines of the genus Jasmine in the family Oleaceae. It is native to India and Pakistan. It has been introduced and widely planted in China. Jasmine likes a warm, humid and sunny environment. Its leaves are emerald green, its flowers are white and its aroma is strong. It is the most common aromatic potted plant. In the jasmine genus, the most famous one is the double-petal jasmine, which is commonly known as jasmine. "Dictionary of Traditional Chinese Medicine" records: Jasmine has the effect of "regulating qi and opening up depression, eliminating filth and neutralizing", and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain and conjunctivitis; regular drinking of jasmine h...

Claims

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Application Information

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IPC IPC(8): A23L2/84A23L2/60A23L33/105
CPCA23L2/60A23L2/84A23V2002/00A23V2250/21A23V2200/30
Inventor 尹家勇
Owner 云南淡定人生食品有限公司
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