Mint soda water and production method thereof

A production method and technology for soda water, which are applied to the functions of food ingredients, food ingredients containing natural extracts, and food drying, etc., can solve the problem of not satisfying consumers' pursuit of healthy taste of soda water, affecting consumers' appetite, and detrimental to the body. Health and other issues, to achieve the effect of enhancing taste and palatability, ensuring food safety and taste, and suitable for long-term storage

Inactive Publication Date: 2017-08-18
云南淡定人生食品有限公司
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing technology, there is a small amount of peppermint soda water on the market, but these peppermint soda waters are usually formulated with chemically synthesized peppermint essence, and they only have the taste of mint when drinking, and do not contain mint in es

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The peppermint soda water described in Example 1 is that 1 g of baking soda and 1 g of peppermint extract are added to every 1000 mL of purified water.

[0024] The production method of described peppermint soda water,

[0025] ① Preparation of peppermint extract:

[0026] a. Preparation of mint extract: select fresh mint leaves without insects and rot, rinse with clean water, mash the mint leaves into mint puree, then add pure water with 5 times the mass of mint puree to the mint puree, and stir After uniformity, add a compound enzyme of 1% of the mixed liquid quality of mint mud and pure water in the mixed solution of mint mud and pure water, and the compound enzyme is composed of cellulase, pectinase, lipase, and dextranase. The mass ratio is 7:1:2:3. After stirring evenly, let it stand in a closed container at 40°C for 2 hours. The filtered filtrate is mint extract, and the filter residue can be used as an additive for livestock and poultry feed or The mint residu...

Embodiment 2

[0035] The peppermint soda water described in Example 2 is that 10 g of baking soda and 25 g of peppermint extract are added to every 1000 mL of purified water.

[0036] The production method of described peppermint soda water:

[0037] ① Preparation of peppermint extract:

[0038] a. Preparation of mint extract: select fresh mint leaves without insects and rot, rinse them with clean water, mash the mint leaves into mint puree, then add pure water with 8 times the quality of mint puree to the mint puree, and stir After uniformity, add 2% compound enzyme of the mixture of mint mud and pure water to the mixture of mint mud and pure water, stir evenly and let it stand in a closed container at 50°C for 4 hours, and the filtered filtrate is mint soaked extract;

[0039] b. Distillation and extraction: add the peppermint extract obtained in step a into the still, heat the still, and control the evaporation rate in the still by adjusting the steam pressure connected to the coil. The ...

Embodiment 3

[0047] The peppermint soda water described in Example 3 is that 20 g of baking soda and 50 g of peppermint extract are added to every 1000 mL of purified water.

[0048] The production method of described peppermint soda water:

[0049] ① Preparation of peppermint extract:

[0050] a. Preparation of mint extract: select fresh mint leaves without insects and rot, rinse them with clean water, mash the mint leaves into mint puree, then add pure water with 10 times the mass of mint puree to the mint puree, and stir Evenly add the compound enzyme of the mixed liquid quality 3% of peppermint mud and pure water in the mixed solution of mint mud and purified water again, described compound enzyme is formed by cellulase, pectinase, lipase, dextranase The mass ratio is 7: 1: 2: 3. After stirring evenly, let it stand in a closed container at 60°C for 5 hours, and the filtrate after filtration is mint extract;

[0051] b. Distillation and extraction: add the peppermint extract obtained ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses mint soda water and a production method thereof. The mint soda water is prepared by adding 1-20g of soda and 1-50g of mint extracts into every 1,000mL of purified water. The production method of the mint soda water comprises the following steps: 1, preparation of mint extracts; 2, preparation of the mint soda water. The mint extracts are prepared by water distillation extraction with water vapor; the mint soda water is prepared by the following steps: uniformly mixing soda and purified water in a blending pot, adding the mint extracts into mixed liquid, stirring at high speed for 10-15min, and sterilizing the mixture under a condition of 80-100 DEG C for 1-2min and pouring. No essence is added into the prepared mint soda water, so that the prepared mint soda water is refreshing and has good taste and comparatively good palatability; in addition, the mint soda water is suitable for long-term storage, no sediment or suspended solid is formed during storage period, and the product is strong in stability and high in nutritive value, therefore, the mint soda water is an anti-fatigue and anthypnotic excellent drink.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a mint soda water and a production method thereof. Background technique [0002] The mint soil is called "Yindancao", which is a plant of the Labiatae family, that is, it belongs to other dry whole plants. Often born in mountain wetlands and rivers [0003] Next to it, the rhizomes grow horizontally underground, mostly at an altitude of 2100 meters, but it can also grow at an altitude of 3500 meters. It is an aromatic crop. Peppermint is one of the commonly used traditional Chinese medicines in China. It is a pungent and cool antipyretic medicine for sweating and treating influenza, headache, red eyes, body heat, sore throat and gums. External application can cure neuralgia, itchy skin, rash and eczema, etc. Peppermint is usually used instead of tea to clear the heart and improve eyesight. At the same time, mint can be used as a seasoning spice, which c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/04A23L2/10A23L2/52A23L33/105A23L33/16
CPCA23L2/04A23L2/102A23L2/52A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/31A23V2250/1614A23V2250/21A23V2300/10A23V2300/14A23V2300/18
Inventor 尹家勇
Owner 云南淡定人生食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap