Brewing method for red date wine
A technology of jujube wine and jujube, applied in the field of wine making, to achieve the effect of enriching selenium
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] The present invention proposes a kind of brewing method of jujube wine, comprises the steps:
[0033] S1. Select high-quality, mildew-free and pest-free jujubes, wash them with water, remove the pits after drying, slice the jujubes, and place them in an environment at a speed of 5m / s to dry naturally for 10 hours;
[0034] S2, configure citric acid disinfectant, the pH value of citric acid disinfectant is 3, put the jujube slices into citric acid disinfectant, and carry out disinfection treatment for 5 hours;
[0035] S3. Repeatedly rinse the sterilized jujube with clean water several times until the pH value of the clean water is 6, then stop the rinse, and then place it in an environment at a speed of 5.1m / s to dry naturally for 10 hours to obtain the first prediction;
[0036] S4. Put the first material into a beater and crush it to make jujube pulp; add 5 parts of pectinase, 6.2 parts of hydrolyzed sugar, and 1.5 parts of mixed yeast to the jujube pulp, and then sti...
Embodiment 2
[0041] The present invention proposes a kind of brewing method of jujube wine, comprises the steps:
[0042] S1. Select high-quality, mildew-free, and pest-free jujubes, wash them with water, remove the pits after drying, slice the jujubes, and place them in an environment at a speed of 5.3m / s to dry naturally for 14 hours;
[0043] S2, configure citric acid disinfectant, the pH value of the citric acid disinfectant is 3.8, put the jujube slices into the citric acid disinfectant, and carry out disinfection treatment for 6.3 hours;
[0044] S3. Repeatedly rinse the sterilized jujube with clear water for several times until the pH value of the clear water is 7, then stop the washing, and then place it in an environment at a speed of 5.5m / s to dry naturally for 14 hours to obtain the first prediction;
[0045] S4. Put the first material into a beater and crush it to make jujube pulp; add 8 parts of pectinase, 8 parts of hydrolyzed sugar, and 3 parts of mixed yeast to the jujube j...
Embodiment 3
[0050] The present invention proposes a kind of brewing method of jujube wine, comprises the steps:
[0051] S1. Select high-quality, mildew-free and pest-free jujubes, wash them with water, remove the pits after drying, slice the jujubes, and place them in an environment at a speed of 6m / s to dry naturally for 20 hours;
[0052] S2, configure citric acid disinfectant, the pH value of citric acid disinfectant is 5, put the jujube slices into citric acid disinfectant, and carry out disinfection treatment for 8 hours;
[0053] S3. Repeatedly rinse the sterilized jujube with clean water several times until the pH value of the clean water is 7.9, then stop the rinse, and then place it in an environment at a speed of 5.8m / s to dry naturally for 10 hours to obtain the first prediction;
[0054] S4. Put the first material into a beater and crush it to make jujube pulp; add 10 parts of pectinase, 10 parts of hydrolyzed sugar, and 4 parts of mixed yeast to the jujube juice, and then st...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com