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Brewing method for red date wine

A technology of jujube wine and jujube, applied in the field of wine making, to achieve the effect of enriching selenium

Inactive Publication Date: 2017-08-18
无锡启集智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional jujube wine means soaking jujube in white wine before it can be used. The ingredients in it are relatively simple. Therefore, we propose a brewing method of jujube wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The present invention proposes a kind of brewing method of jujube wine, comprises the steps:

[0033] S1. Select high-quality, mildew-free and pest-free jujubes, wash them with water, remove the pits after drying, slice the jujubes, and place them in an environment at a speed of 5m / s to dry naturally for 10 hours;

[0034] S2, configure citric acid disinfectant, the pH value of citric acid disinfectant is 3, put the jujube slices into citric acid disinfectant, and carry out disinfection treatment for 5 hours;

[0035] S3. Repeatedly rinse the sterilized jujube with clean water several times until the pH value of the clean water is 6, then stop the rinse, and then place it in an environment at a speed of 5.1m / s to dry naturally for 10 hours to obtain the first prediction;

[0036] S4. Put the first material into a beater and crush it to make jujube pulp; add 5 parts of pectinase, 6.2 parts of hydrolyzed sugar, and 1.5 parts of mixed yeast to the jujube pulp, and then sti...

Embodiment 2

[0041] The present invention proposes a kind of brewing method of jujube wine, comprises the steps:

[0042] S1. Select high-quality, mildew-free, and pest-free jujubes, wash them with water, remove the pits after drying, slice the jujubes, and place them in an environment at a speed of 5.3m / s to dry naturally for 14 hours;

[0043] S2, configure citric acid disinfectant, the pH value of the citric acid disinfectant is 3.8, put the jujube slices into the citric acid disinfectant, and carry out disinfection treatment for 6.3 hours;

[0044] S3. Repeatedly rinse the sterilized jujube with clear water for several times until the pH value of the clear water is 7, then stop the washing, and then place it in an environment at a speed of 5.5m / s to dry naturally for 14 hours to obtain the first prediction;

[0045] S4. Put the first material into a beater and crush it to make jujube pulp; add 8 parts of pectinase, 8 parts of hydrolyzed sugar, and 3 parts of mixed yeast to the jujube j...

Embodiment 3

[0050] The present invention proposes a kind of brewing method of jujube wine, comprises the steps:

[0051] S1. Select high-quality, mildew-free and pest-free jujubes, wash them with water, remove the pits after drying, slice the jujubes, and place them in an environment at a speed of 6m / s to dry naturally for 20 hours;

[0052] S2, configure citric acid disinfectant, the pH value of citric acid disinfectant is 5, put the jujube slices into citric acid disinfectant, and carry out disinfection treatment for 8 hours;

[0053] S3. Repeatedly rinse the sterilized jujube with clean water several times until the pH value of the clean water is 7.9, then stop the rinse, and then place it in an environment at a speed of 5.8m / s to dry naturally for 10 hours to obtain the first prediction;

[0054] S4. Put the first material into a beater and crush it to make jujube pulp; add 10 parts of pectinase, 10 parts of hydrolyzed sugar, and 4 parts of mixed yeast to the jujube juice, and then st...

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Abstract

The invention discloses a brewing method for red date wine. The method includes the steps of: S1. selecting high quality, no mildew or rot, and pest-free jujubes and performing washing with water; S2. preparing a citric acid disinfectant solution; S3. flushing the disinfected jujubes with water repeatedly; S4. putting a first perform into a pulping machine for pulping so as to obtain a jujube pulp, and adding pectinase, hydrolytic sugar and mixed yeast into the jujube pulp; and S5. selecting inorganic selenium powder and wheat, soaking the wheat in 25-30DEG C water, and adding inorganic selenium powder into the water of wheat every two days until the wheat germ grows to 1-3cm, thus obtaining selenium malt. According to the invention, in the red date wine brewing process, selenium element is absorbed through malt growth, then the malt is subjected to juicing treatment, malt wort rich in selenium element is mixed with the jujube pulp, and then fermentation treatment is carried out, so that the obtained red date wine is rich in selenium element, and is more in line with the human health demand.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a method for brewing jujube wine. Background technique [0002] Jujube, also known as jujube. The characteristic is that the vitamin content is very high, and it has the reputation of "natural vitamin pill", which has the effect of nourishing yin and yang, and nourishing blood. [0003] The traditional red date wine means that red dates can be soaked in white wine before it can be used. The ingredients in it are relatively simple. Therefore, we propose a brewing method of red date wine. Contents of the invention [0004] The present invention proposes a kind of brewing method of jujube wine, to solve the problems raised in the above-mentioned background technology. [0005] The present invention proposes a kind of brewing method of jujube wine, comprises the steps: [0006] S1. Select high-quality, mildew-free, and pest-free jujubes, wash them with water, remove the core aft...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 何冬樱
Owner 无锡启集智能科技有限公司
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