Preparation method of chopped pepper preservative

Abstract

A technical scheme is realized as follows: a product is prepared by organically mixing plant essential oil, nisin, an extract product of Silybum marianum, carboxymethyl chitosan, reuterin, zeaxanthin, calcium sorbate, calcium acetate, nervonic acid, chitin, butyric acid, potassium sorbate, and water with scientific compatibility; the product is especially researched for fresh-keeping of chopped peppers, and is compounded by a plurality of salt-tolerant lactic acid bacteria, and lactic acid bacteria are fermented and produce acid for inhibiting competitors and spoilage bacteria, so that a preparation method of a chopped pepper preservative for long-term keeping of pungency degree, color, local flavor and nutritional components of the chopped peppers is provided.

Description

Technical field [0001] The invention belongs to the technical field of food biological preservation, and specifically relates to a preparation method of a chopped chili preservative with an antibacterial substance that prevents food spoilage as a basic raw material. Background technique [0002] The preservation and processing of agricultural products is the continuation of agricultural production and the secondary economy in the process of agricultural reproduction. Developed countries have put post-production storage and processing in the first place in agriculture. In addition to the high added value brought by the preservation and processing, it only reduces the cost of existing agricultural products. Loss can bring about 100 billion yuan of benefits to the society. Chopped chili is a must-have for many people in their homes, whether it is stir-fried or bibimbap, but chopped chili does not last long, and it is easy to become sour, deteriorated, and taste. This caused huge ec...

AI Technical Summary

Problems solved by technology

[0002] The preservation and processing of agricultural products is the continuation of agricultural production and the secondary economy in the process of agricultural reproduction. All developed countries put post-production storage and processing at the forefront of agriculture. In addition to the high added value brought by fresh-keeping processing, it only reduces the cost of existing agricultural products. The loss can bring nearly 100 billion yuan of benefits to the society. Chopped chili is a must-have in many people's homes, whether it is cooking or bibimbap. Cause huge economic loss to chopped pepper processing enterprises thus