Method for making ice cream with small round coarse grains

A production method and technology of ice cream, which is applied in the production of ice cream and the field of ice cream, can solve the problems of destroying the fineness and smoothness of ice cream, affecting the expansion rate of ice cream, and reducing the melting resistance of ice cream, so as to improve the internal microstructure, superior melting resistance, improve The effect of drying performance

Inactive Publication Date: 2017-08-29
许昌市儒燕科技信息咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of brown rice is poor, and the purple sweet potato is too soft and waxy, and the taste is dry. If it is added directly, it will destroy the smoothness of the ice cream itself, and the taste will become worse after the ice cream is frozen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for making ice cream containing coarse grains, comprising the following steps:

[0029] (1) Crush brown rice to a particle size of 120 mesh, pour it into 4 times the weight of water at 30°C and soak for 30 minutes, then heat up to boiling, cook for 30 minutes, and beat while it is hot to obtain brown rice paste;

[0030] (2) Soak the washed fresh purple sweet potato in cold water at 0°C for 1 hour, then put it on a steamer and steam it in boiling water for 30 minutes, after natural cooling, treat it with 300W microwave for 2 minutes, cut it into small pieces, and mix with 0.5 times the weight The water is mixed and beaten to obtain purple potato paste;

[0031] (3) Mix brown rice paste obtained in step (1), purple potato paste obtained in step (2) and condensed milk in a mass ratio of 1:1:1.2, stir at 50°C for 1 hour, and use a twin-screw extruder to make coarse grains with a particle size of 6mm small pellets;

[0032] (4) Mix white sugar, milk powder and wa...

Embodiment 2

[0038] A method for making ice cream containing coarse grains, comprising the following steps:

[0039] (1) Crush the brown rice to a particle size of 120 mesh, pour it into 6 times the weight of water at 35°C and soak for 40 minutes, then heat up to boiling, cook for 40 minutes, and beat while it is hot to obtain brown rice paste;

[0040] (2) Soak the washed fresh purple sweet potato in cold water at 3°C ​​for 2 hours, then put it on a steamer and steam it in boiling water for 40 minutes, after natural cooling, treat it with 450W microwave for 3 minutes, cut it into small pieces, and mix with 0.8 times the weight The water is mixed and beaten to obtain purple potato paste;

[0041] (3) Mix brown rice paste obtained in step (1), purple potato paste obtained in step (2) and condensed milk in a mass ratio of 1:1:1.2, stir at 60°C for 2 hours, and use a twin-screw extruder to make coarse grains with a particle size of 10mm small pellets;

[0042] (4) Mix white sugar, milk powd...

Embodiment 3

[0048] A method for making ice cream containing coarse grains, comprising the following steps:

[0049] (1) Crush the brown rice to a particle size of 120 mesh, pour it into 4 times the weight of water at 35°C and soak for 30 minutes, then heat up to boiling, cook for 40 minutes, and beat while it is hot to obtain brown rice paste;

[0050] (2) Soak the washed fresh purple sweet potato in cold water at 0°C for 2 hours, then put it on a steamer and steam it in boiling water for 30 minutes, after natural cooling, treat it with 450W microwave for 2 minutes, cut it into small pieces, and mix with 0.8 times the weight The water is mixed and beaten to obtain purple potato paste;

[0051] (3) Mix brown rice paste obtained in step (1), purple potato paste obtained in step (2) and condensed milk in a mass ratio of 1:1:1.2, stir at 50°C for 2 hours, and use a twin-screw extruder to make coarse grains with a particle size of 6mm small pellets;

[0052] (4) Mix white sugar, milk powder ...

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Abstract

The invention discloses a method for making an ice cream with small round coarse grains. The method comprises the following steps: (1) grinding unpolished rice, soaking in 30-35 DEG C water, raising the temperature to a boiling state, cooking, and pulping while hot so as to obtain unpolished rice paste; (2) soaking cleaned fresh purple sweet potatoes in 0-3 DEG C cold water, cooking in boiling water on a steamer drawer, naturally cooling, performing microwave treatment under the power of 300-450W, cutting into pieces, mixing with water for pulping so as to obtain purple sweet potato paste; (3) mixing the unpolished rice paste obtained in the step (1), the purple sweet potato paste obtained in the step (2) and condensed milk according to a mass ratio of 1:1:1.2, stirring at the temperature of 50-60 DEG C, and making small round coarse grains by utilizing a twin-screw extruder; (4) mixing white granulated sugar, milk powder and water together, and freezing so as to obtain frozen slurry; and (5) adding the small round coarse grains obtained in the step (3) into the frozen slurry obtained in the step (4), puffing, freezing, filling into an egg roll tube or a container, thereby obtaining the ice cream containing small rounded coarse grains.

Description

technical field [0001] The invention relates to an ice cream, in particular to a method for making ice cream containing small round grains of coarse grains. It belongs to the technical field of frozen drinks. Background technique [0002] Ice cream has a delicate, smooth and cool taste, and is a popular summer food. It uses water, dairy products, sugar, and edible oil as its main raw materials, and supplements some food additives. After mixing, sterilizing, homogenizing, aging, and freezing Volume-expanded frozen foods made by processes such as freezing and freezing. [0003] With the improvement of living standards, people are more and more pursuing diversified foods. As far as ice cream is concerned, conventional ice cream products can no longer meet people's needs, and there are more diversified requirements for ice cream tastes. [0004] Both brown rice and purple sweet potato are health foods that have been praised by people in recent years. They both have very rich n...

Claims

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Application Information

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IPC IPC(8): A23G9/42
CPCA23G9/42A23G2200/14
Inventor 单士睿李明张少强
Owner 许昌市儒燕科技信息咨询有限公司
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