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Barbecue special oil and preparation method thereof

A special oil and vegetable oil technology, applied in the field of food oil and its preparation, can solve the problem of difficult to make barbecue seasoning with pure taste, and achieve the effect of promoting human health, easy to master and rich in nutrition.

Inactive Publication Date: 2017-09-05
和县非衣调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a special oil for barbecue and its preparation method, which solves the problem that it is difficult for ordinary people to make barbecue seasoning with pure taste

Method used

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Embodiment Construction

[0012] The present invention will be described in detail below with the best embodiment.

[0013] The present embodiment is a special oil for barbecue, which is composed of 70-90% by weight main raw material and 10-30% vegetable oil; the main raw material is composed of the following raw materials by weight percentage: red pepper 75-85%, clove 7- 15. Amomum 4-6, cardamom 1-3, tangerine peel 0.5-0.9, cinnamon 0.2-0.4; the vegetable oil is composed of the following raw materials in weight percentage: soybean oil 60-80, sesame oil 20-40.

[0014] The preparation method is carried out according to the following steps:

[0015] (1) The raw materials used are composed of 70-90 main raw materials and 10-30 vegetable oil by weight percentage; the main raw materials are composed of the following raw materials by weight percentage: red pepper 75-85, cloves 7-15, amomum 4-6, cardamom 1-3, tangerine peel 0.5-0.9, cinnamon 0.2-0.4; the vegetable oil is composed of the following raw materi...

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Abstract

The invention relates to edible oil and a preparation method thereof, and in particular relates to barbecue special oil and a preparation method thereof. The barbecue special oil is prepared from the following raw materials in percentage by weight: 70-90% of a main raw material and 10-30% of vegetable oil, wherein the main raw material is prepared from the following raw materials in percentage by weight: 75-85% of chilies, 7-15% of clove, 4-6% of fructus amomi, 1-3% of round cardamom, 0.5-0.9% of dried orange peel and 0.2-0.4% of cassia bark; and the vegetable oil is prepared from the following raw materials in percentage by weight: 60-80% of soybean oil and 20-40% of sesame oil. The preparation method comprises the steps: (1) weighing the raw materials; (2) treating and pulverizing the raw materials; (3) heating the raw materials to 100 DEG C, and maintaining the temperature for 0.2-0.5 hour; and (4) performing naturally cooling to normal temperature. The preparation method solves the problem that barbecue seasoning with a pure taste is difficult to prepare by ordinary people.

Description

technical field [0001] The invention relates to food oil and a preparation method thereof, in particular to a special oil for barbecue and a preparation method thereof. Background technique [0002] Barbecue is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on the fire until it is edible, so it is also called barbecue in Taiwan; in modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and development A variety of barbecue grills, barbecue racks, barbecue sauces, etc. Barbecue itself has also become a way of entertainment or business for many people to gather. Barbecuing alone is almost rarely seen in modern society. No matter in Asia, America and Europe, barbecue is usually a collective activity ranging from families to schools. ...

Claims

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Application Information

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IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 裴典雨
Owner 和县非衣调味品厂
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