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Ecological oolong green tea and processing method

A technology of oolong green tea and processing method, which is applied in tea processing before extraction, etc. It can solve problems such as unfavorable transportation, packaging, low sweetness and quality, and not mellow taste, etc., to achieve long-lasting flavor, good product quality, and production efficiency high effect

Inactive Publication Date: 2017-09-05
LIANJIANG XUANRENJING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional green tea can be roasted into green tea after kneading. Because green tea sticks are easily broken, they are easily damaged during packaging, transportation, and storage. Not high, the taste is strong but not mellow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An ecological oolong green tea: it is prepared from semi-fermented oolong tea and non-fermented green tea. It has both the aroma of traditional oolong tea and the fresh and refreshing fragrance of green tea. Change the appearance and shape of traditional green tea leaves, and have the shape of oolong tea, with rolled noodles, tight knots, and round grains.

[0032] A processing method of ecological oolong green tea, comprising the steps of:

[0033] (1) Selection of tea gardens: tea gardens are selected in places with rich minerals, good environment, rich organic matter, and sufficient water sources, and have ecological tea garden standards. Pest control, biological pest control, chemical pesticides are not allowed;

[0034] (2) Tea picking: The standard for picking fresh leaves is one bud with two buds or three buds with one bud that grows into strong buds. The yield of fresh tea leaves is high, and the work effect of tea picking is good;

[0035] (3) Sunshine: Contr...

Embodiment 2

[0044] An ecological oolong green tea: it is prepared from semi-fermented oolong tea and non-fermented green tea. It has both the aroma of traditional oolong tea and the fresh and refreshing fragrance of green tea. Change the appearance and shape of traditional green tea leaves, and have the shape of oolong tea, with rolled noodles, tight knots, and round grains.

[0045] A processing method of ecological oolong green tea, comprising the steps of:

[0046] (1) Selection of tea gardens: tea gardens are selected in places with rich minerals, good environment, rich organic matter, and sufficient water sources, and have ecological tea garden standards. Pest control, biological pest control, chemical pesticides are not allowed;

[0047] (2) Tea picking: The standard for picking fresh leaves is one bud with two buds or three buds with one bud that grows into strong buds. The yield of fresh tea leaves is high, and the work effect of tea picking is good;

[0048] (3) Sunshine: Contr...

Embodiment 3

[0057] An ecological oolong green tea: it is prepared from semi-fermented oolong tea and non-fermented green tea. It has both the aroma of traditional oolong tea and the fresh and refreshing fragrance of green tea. Change the appearance and shape of traditional green tea leaves, and have the shape of oolong tea, with rolled noodles, tight knots, and round grains.

[0058] A processing method of ecological oolong green tea, comprising the steps of:

[0059] (1) Selection of tea gardens: tea gardens are selected in places with rich minerals, good environment, rich organic matter, and sufficient water sources, and have ecological tea garden standards. Pest control, biological pest control, chemical pesticides are not allowed;

[0060] (2) Tea picking: The standard for picking fresh leaves is one bud with two buds or three buds with one bud that grows into strong buds. The yield of fresh tea leaves is high, and the work effect of tea picking is good;

[0061] (3) Drying: control...

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Abstract

The invention relates to ecological oolong green tea and a processing method and belongs to the technical field of tea processing. The processing method specifically includes steps: using half-fermented oolong tea and unfermented green tea as raw materials; picking tea leaves, airing fresh tea leaves, cooling the fresh tea leaves, shaking the fresh tea leaves, withering, dewatering the fresh tea leaves, twisting, granulating, drying for shaping, and storing. The ecological oolong green tea processed by the method has aroma of conventional oolong tea and fresh and brisk scent, is mellow and normal in aroma, lasting in flavor, high in sweetness returning ability and green and bright in soup color, appearance shape of conventional green tea leaves is changed, and the ecological oolong green tea has curved shape, tight and heavy fruit and round granule that the oolong tea has and is convenient to package, transport, store and brew. The processing method is high in efficiency and good in product quality.

Description

technical field [0001] The invention relates to an ecological oolong green tea and a processing method, in particular to an ecological oolong green tea with a unique flavor which combines semi-fermented oolong tea and non-fermented green tea and a processing method thereof, and belongs to the technical field of tea processing. Background technique [0002] Tea is a traditional agricultural product in my country. Tea planting, processing, and export have a long history. Tea products are one of the main products for my country’s foreign exchange earnings. The world’s tea industry produces more than 4 million tons, and my country accounts for more than 1.4 million tons. Among them, green tea exports are the world’s largest. One of the most. As a big country with a long tea tradition and tea export, China has not achieved strong development in international competition. Most of my country's exports are raw material products with low value; due to the limitation of processing tec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 戴文勇戴旭章陈称娟戴勇章戴晓慧
Owner LIANJIANG XUANRENJING TEA IND CO LTD
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