Compound fattening feed for chicken

Abstract

The invention discloses a compound fattening feed for chicken. The compound fattening feed is characterized by containing the following components in percentage by weight: 35%-60% of corns, 15%-20% of bean pulp, 10%-15% of liquorice, 2%-4% of yellow mealworm powder, 0.1%-0.9% of table salt, 0.1%-0.5% of industrial synthetic methionine and 0.1%-0.5% of multi-vitamins. The compound fattening feed for the chicken is rich in multiple nutritional components, is capable of promoting the appetite of the chicken and accelerating the growth and fattening of the chicken and is relatively low in cost, so that the immunologic competence and resistance of the chicken are greatly enhanced in a feeding process, the remaining of fed antibiotics in the bodies of the chicken is avoided, and the quality and nutritional values of the chicken are increased.

Description

Technical field [0001] The invention relates to a chicken fattening feed, more specifically a chicken compound fattening feed Background technique [0002] Chicken is rich in nutrition and is beneficial to human health. Therefore, we vigorously develop broiler breeding and promote economic development. The breeding and fattening of chickens is an important issue to ensure the rapid growth of chicken. Traditional chicken fattening adds antibiotics to the feed, causing chickens Low absorption rate, long fattening cycle of chickens, rough meat, poor taste, low nutrition and other shortcomings. Summary of the invention [0003] The purpose of the present invention is to provide chicken compound fattening feed and its preparation method against the shortcomings of the background technology, improve the absorption rate of the feed in the animal body, and the chicken fed has good quality, tender meat, high economic benefits, and good taste. Fast heads grow. [0004] In order to solve the...

AI Technical Summary

Problems solved by technology

[0002] Chicken is rich in nutrition and is beneficial to human health. Therefore, vigorously develop broiler breeding to promote economic development, and cut off the fattening of chickens. Breeding materials are an important issue to ensure the rapid growth of chickens. Traditional chicken fattening adds antibiotics to the feed, causing chickens Disadvantages such as low absorption rate, long chicken fattening cycle, rough meat quality, poor taste, and low nutrition