Total glucosides extraction method of cardiac glycoside
An extraction method and a technology of cardiac glycosides, which are applied in the field of extracting total cardiac glycosides, can solve the problems of inability to meet large-scale industrial batch production, low content of total cardiac glycosides, and high cost, and achieve process specificity and reliability. Strong operability, high content of cardiac glycosides, and low cost of raw materials
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Embodiment 1
[0021] Take 1 kg of dry and pulverized croissanthus leaves, percolate with 8 times the amount of 70% ethanol, concentrate the percolation liquid under reduced pressure and recover ethanol to obtain a concentrated extract. The concentrated solution was dispersed with water to obtain a suspension, which was extracted with cyclohexane, the water layer was filtered, and freeze-dried to obtain a powdery solid. The solid was subjected to column chromatography with D-101 macroporous resin, and eluted with water and 95% ethanol, respectively. The ethanol eluate was collected and concentrated under reduced pressure to obtain the extract of croissant melon, which was 0.52 g of off-white powder solid.
[0022] After determination, the content of total cardiac glycosides in the off-white powder solid is 71.3%.
Embodiment 2
[0024] Take 0.2 kg of dry and pulverized croissanthus leaves, extract with 6 times the amount of methanol in a Soxhlet extractor until the extract is colorless. Concentrate the extract under reduced pressure to recover methyl ethanol to obtain a concentrated extract. The concentrated solution was dispersed with water to obtain a suspension, which was extracted with cyclohexane, the water layer was filtered, and freeze-dried to obtain a powdery solid. The solid was subjected to column chromatography with D-101 macroporous resin, and eluted with water and methanol, respectively. The methanol eluate was collected and concentrated under reduced pressure to obtain the croissant melon extract, 0.10 g of off-white powder solid.
[0025] After determination, the content of total cardiac glycosides in the off-white powder solid is 70.2%.
Embodiment 3
[0027] Take 1 kg of dried and pulverized croissanthus leaves, heat and reflux extraction with 10 times the amount of methanol until the extract is colorless. Concentrate the extract under reduced pressure to recover methyl ethanol to obtain a concentrated extract. The concentrated solution was dispersed with water to obtain a suspension, which was extracted with petroleum ether, the water layer was filtered, and freeze-dried to obtain a powdery solid. The solid was subjected to column chromatography with D-101 macroporous resin, and eluted with water and methanol, respectively. The methanol eluate was collected and concentrated under reduced pressure to obtain the croissant melon extract, which was 0.46 g of off-white powder solid.
[0028] After determination, the content of total cardiac glycosides in the off-white powder solid is 70.6%.
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