Special integrated and automatic processing robot for technology for preparing rice noodles from rice

Abstract

The invention relates to an integrated automatic processing robot dedicated to the process of making rice noodles from rice, which includes a bottom plate, a material distributing device is installed at the rear end of the bottom plate, a conveying and rolling device is installed in the middle of the bottom plate, an air-drying device is installed on the conveying and rolling device, and a front end of the bottom plate is installed. The rolling and winding device, the conveying and rolling device, the air-drying device and the rolling and winding device cooperate with each other to complete the integrated automatic processing of rice noodles. The present invention can solve the problems existing in the existing small-scale processing and production of rice noodles in the traditional way, the need to manually use tools to control the thickness of the rice noodle raw material, the need to manually transport and extrude the rice noodle raw material, and the need to manually cool down the extruded rice noodle. Rice flour extrusion processing and cooling treatment cannot be carried out at the same time. The cooled rice noodles are manually wound and stretched. The traditional method of processing rice noodles has problems such as uniform distribution of raw materials, complex operations, high labor intensity and low work efficiency.

Description

technical field

[0001] The invention relates to the technical field of rice noodle processing equipment, in particular to a special integrated automatic processing robot for the rice noodle making process. Background technique

[0002] With the progress and development of society and the continuous improvement of people's living standards, people's requirements for food are not only satisfied but also pay more attention to eating well. Rice noodles made from rice processing are very popular specialties in southern my country. The non-staple food made is also rich and varied. The texture of rice noodles is flexible and elastic. It does not paste soup when boiled in water, and it is not easy to break in dry frying. Consumers (especially southern consumers) love it. However, the process of processing rice into rice noodles is complicated. Large-scale rice noodle manufacturers mostly use large-scale automated equipment for processing, which frees up labor. However, large-scale aut...

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