Wall-mounted type soybean sauce fermentation tank
A wall-mounted fermentation tank technology, which is applied in the field of fermentation tanks, can solve the problems of scraping off the cover, affecting the fermentation of soy sauce, low sealing performance, and long fermentation time, etc., and achieves convenient manual operation, reduced floor space, and good heat preservation effect Effect
Inactive Publication Date: 2017-09-22
金伟杰
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Problems solved by technology
Therefore, the fermentation tank plays a vital role in the production of soy sauce. At present, the soy sauce fermentation tank is a tank structure or a pool cut into a square with cement and sand on the ground. These two types of soy sauce fermentation tanks are relatively large in size and occupy an area. The area is large, the fermentation is natural fermentation, and the fermentation time is long. Moreover, the two types of soy sauce fermentation tanks are open structures. At present, a bamboo-woven cover is usually placed on the tank structure soy sauce fermentation tank. This cover is sealed with the soy sauce fermentation tank. The performance is low, and it is easy to blow off the cover in windy weather, which will affect the fermentation of soy sauce
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[0017] The present invention will be further described below in conjunction with the accompanying drawings.
[0018] Such as Figure 1 to Figure 2 As shown, a wall-mounted soy sauce fermentation tank includes a tank body, and the tank body includes an inner tank 1, a middle tank 2 and an outer tank 3. A cover 4 is arranged above the tank body, and the cover 4 is in an inverted concave shape. 4 and the pool body are connected by bolts 5, and a round hole 6 is provided in the middle of the cover 4. The round hole 6 is covered with a round cover 7 that can be turned over. The round cover 7 and the cover 4 are connected by a hinge 8. An inverted F-shaped bracket 9 is welded on one side of the outer pool 3, and a storage battery 10, a solar converter 11 and a solar panel 12 are arranged below the inverted F-shaped bracket 9, and the storage battery 10 is connected to the solar panel 12 through the solar converter 11 , a heater 13 is arranged above the inverted F-shaped bracket 9, ...
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The invention discloses a wall-mounted type soybean sauce fermentation tank. The fermentation tank comprises a tank body, wherein the tank body comprises an inner tank, a middle tank and an outer tank; a cover is arranged on the tank body; the cover is inversely concave; the cover is connected with the tank body through bolts; a round hole is formed in the middle part of the cover and is covered by a turnover round lid; the round lid is connected with the cover through a hinge; an inverted F-shaped bracket is welded with one side of the outer tank; a storage battery, a solar converter and a solar cell panel are arranged at the lower part of the inverted F-shaped bracket; the storage battery is connected with the solar cell panel through the solar converter; an air heater is arranged at the upper part of the inverted F-shaped bracket. The wall-mounted type soybean sauce fermentation tank is simple in structure, convenient to operate and small in size.
Description
technical field [0001] The invention relates to a fermentation tank, in particular to a wall-mounted soy sauce fermentation tank. Background technique [0002] Soy sauce is a liquid condiment brewed from beans, wheat, and bran. The raw materials are steamed and cooled, and the purely cultivated Aspergillus oryzae strains are added to make sauce koji. The sauce koji is transferred to the fermentation tank and fermented with salt water. After the sauce grains are mature, the soy sauce is extracted by leaching. Therefore, the fermentation tank plays a vital role in the production of soy sauce. At present, the soy sauce fermentation tank is a tank structure or a pool cut into a square with cement and sand on the ground. These two types of soy sauce fermentation tanks are relatively large in size and occupy an area. The area is large, the fermentation is natural fermentation, and the fermentation time is long. Moreover, the two types of soy sauce fermentation tanks are open stru...
Claims
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IPC IPC(8): A23L27/50
CPCY02A40/924A23L27/50
Inventor 金伟杰
Owner 金伟杰