Sweet osmanthus seedling substrate and preparation method thereof
A technology for raising seedlings and osmanthus, which is applied in the field of raising seedlings, can solve the problems of water retention capacity, matrix fertility, microbial activity matrix aggregation and anti-erosion ability, low cost, etc. The effect of tissue differentiation
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Embodiment 1
[0019] Osmanthus fragrans nursery substrate, the substrate is composed of the following components and parts by weight: 27 parts of bryophytes, 18 parts of loess, 20 parts of mushroom residue, 34 parts of straw, 18 parts of peat, 20 parts of vermiculite, 2 parts of perlite, 4 parts of plant ash, EM 1 part of bacterial liquid, 0.6 parts of activated powder, 2 parts of water-retaining agent, and the bryophyte is sphagnum moss. The substrate raw material of the present invention is easy to obtain and low in cost, and effectively solves the problem of reuse of wastes such as mushroom residues and straws. Bulk density, electrical conductivity, porosity, and pH are very suitable for the cultivation of flowers, fruits and vegetables.
[0020] The activated powder is composed of the following ingredients and parts by weight: 54 parts of organic fermented product, 30 parts of sucrose residue, 30 parts of straw green powder, 8 parts of bacterial cellulose, 0.35 parts of active polypeptid...
Embodiment 2
[0027] Osmanthus fragrans nursery substrate, the substrate is composed of the following components and parts by weight: 30 parts of bryophytes, 18 parts of loess, 7 parts of mushroom residue, 20 parts of straw, 18 parts of peat, 22 parts of vermiculite, 2 parts of perlite, 3 parts of plant ash, EM 1 part of bacterial liquid, 0.6 part of activated powder, 2 parts of water-retaining agent, and the bryophyte is peat moss.
[0028] The activated powder is composed of the following ingredients and parts by weight: 42 parts of organic fermented product, 30 parts of sucrose residue, 12 parts of straw green powder, 10 parts of bacterial cellulose, 0.45 parts of active polypeptide, 8 parts of xanthan gum, 5-aminoacetylpropane 0.6 parts of acid, 0.4 parts of glyceryl butyrate, 7 parts of humic acid, 0.08 parts of pH buffer, 0.3 parts of soil disinfectant, and the organic fermentation product is a mixture of three kinds of cake, chaff, and edible fungus residue.
[0029] The amino acid s...
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