Edible fish culturing method
A farming method and fish technology, applied in application, fish farming, food processing, etc., can solve the problems of being susceptible to bacterial infection, health effects, etc., and achieve the effect of complete food chain, low cost, and increased diversity
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[0012] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention are clearly and completely described.
[0013] Case number one
[0014] A method for cultivating edible fish, characterized in that: comprising the steps of:
[0015] (1) Pond treatment: Select a pond with better irrigation conditions, first pump the water in the pond to a depth of 11cm, then spread quicklime evenly in the pond at a rate of 120kg per mu of pond, and then expose the pond to the sun until silt appears at the bottom of the pond Until it is dry and cracked, introduce a fresh water source in the pond, and put the fish fry in the pond after introducing the fresh water source for 6 days.
[0016] (2) Stocking fry: According to the ratio of 1,400 grass carp, 400 herring, 600 silver carp, 350 male carp, and 650 crucian carp mixed in ponds per mu, select healthy fry with similar physiques, an...
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