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Edible fish culturing method

A farming method and fish technology, applied in application, fish farming, food processing, etc., can solve the problems of being susceptible to bacterial infection, health effects, etc., and achieve the effect of complete food chain, low cost, and increased diversity

Inactive Publication Date: 2017-10-03
马家富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the delicious meat and high nutritional value of fish, it is loved by people. However, due to the increasingly serious environmental pollution, many fish are susceptible to infection by germs in the breeding process. When people eat these fish with germs, may affect your own health

Method used

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Embodiment Construction

[0012] In order to enable those skilled in the art to better understand the solutions of the present invention, the technical solutions in the embodiments of the present invention are clearly and completely described.

[0013] Case number one

[0014] A method for cultivating edible fish, characterized in that: comprising the steps of:

[0015] (1) Pond treatment: Select a pond with better irrigation conditions, first pump the water in the pond to a depth of 11cm, then spread quicklime evenly in the pond at a rate of 120kg per mu of pond, and then expose the pond to the sun until silt appears at the bottom of the pond Until it is dry and cracked, introduce a fresh water source in the pond, and put the fish fry in the pond after introducing the fresh water source for 6 days.

[0016] (2) Stocking fry: According to the ratio of 1,400 grass carp, 400 herring, 600 silver carp, 350 male carp, and 650 crucian carp mixed in ponds per mu, select healthy fry with similar physiques, an...

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PUM

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Abstract

The invention discloses an edible fish culturing method. The edible fish culturing method includes the steps of (1) pond treatment: selecting a pond in a good irrigating condition, and pumping water out of the pond to enable the water in the pond to be 8cm-15cm in depth; (2) juvenile fish putting: culturing juvenile fish in a juvenile fish culturing pond for at least 8 days, feeding the juvenile fish with specifically-made baits, and when temperature difference between the juvenile fish culturing pond and the pond is not more than 4 DEG C, putting the juvenile fish into the pond; (3) feed preparing and feeding: preparing feed proportionally from 100-120 parts of fish meal, 70-90 parts of silkworm chrysalis meal, 180-220 parts of wheat meal, 90-120 parts of soya bean meal, 140-160 parts of rice brans and 60-80 parts of algae, feeding 3-4 times every day, and putting earthworms and green grass into the pond every three days; (4) management: draining one fifth of water of the pond monthly, and pouring fresh water into the pond. The edible fish culturing method has the advantage that cultured fish is health.

Description

technical field [0001] The invention relates to the field of aquaculture, in particular to a method for cultivating edible fish. Background technique [0002] Due to the delicious meat and high nutritional value of fish, it is loved by people. However, due to the increasingly serious environmental pollution, many fish are susceptible to infection by germs in the breeding process. When people eat these fish with germs, It may affect your own health. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a cultivation method for edible fish, and the fish cultivated by the cultivation method are healthy. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: a method for cultivating edible fish, comprising the steps of: [0005] (1) Pond treatment: Select a pond with better irrigation conditions, first pump the water in the pond to a depth of 8cm-15cm, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K61/10A01K63/04A23K50/80A23K10/22A23K10/20A23K10/30A23K10/37A23K20/142C02F1/66C02F103/20
CPCA01K61/00A01K63/04C02F1/66C02F2103/20Y02A40/81Y02A40/818Y02P60/87
Inventor 马家富
Owner 马家富