Treatment method used before cheese dyeing
A processing method and technology of cheese, applied in textiles and papermaking, to achieve good whiteness and impurity removal, bright dyeing, and good fastness.
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[0016] In order to deepen the understanding of the present invention, the present invention will be further described below in conjunction with examples, which are only used to explain the present invention and do not constitute a limitation to the protection scope of the present invention.
[0017] The present embodiment provides a kind of processing method before cheese dyeing, comprises the following steps:
[0018] Step 1: Loosen the original yarn, chamfer the corners, and load it into the dyeing machine;
[0019] Step 2: Add NaOH, chelating agent, hydrogen peroxide, high-efficiency oxygen bleaching non-silicon stabilizer, cleaning agent and penetrating agent in the dyeing machine at room temperature. The penetrating agent is fatty alcohol polyoxyethylene ether;
[0020] Step 3: Perform bath rinsing at a temperature of 98°C for 60 minutes, then keep warm at 65°C for 20 minutes;
[0021] Step 4: Add alkaline agent to neutralize after rinsing, then discharge the rinsing wat...
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Abstract
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