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Formula of edible oil capable of resisting bacteria and diminishing inflammation

An antibacterial, anti-inflammatory, edible oil technology, applied in the direction of edible oil/fat, medical preparations containing active ingredients, antibacterial drugs, etc.

Inactive Publication Date: 2017-10-10
范祥军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few studies on the efficacy of Wang Zaozi in other fields

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The following will be further described in conjunction with specific embodiments, but the following specific embodiments should not be construed as limiting the subject invention. Various modifications and variations that can be obviously made by those skilled in the art on the basis of the present invention should all fall within the scope of the present invention.

[0011] A recipe for antibacterial and anti-inflammatory edible oil, the raw materials of which include: 5-8 parts of Jujube japonica leaves, 3-6 parts of Hedyotis diffusa, 2-5 parts of Scutellaria barbata, 3-5 parts of honeysuckle, 1-5 parts of Bupleurum 3 parts, 100 parts of blended oil.

[0012] Preferably, 6.5 parts of Wangzaozi leaves, 4.5 parts of Hedyotis diffusa, 3.5 parts of Scutellaria barbata, 4 parts of honeysuckle, 2 parts of Bupleurum, and 100 parts of blended oil.

[0013] As an optional technical solution, 5 parts of Wangzaozi leaves, 3 parts of Hedyotis diffusa, 5 parts of Scutellaria barb...

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PUM

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Abstract

The invention relates to a formula of edible oil capable of resisting bacteria and diminishing inflammation. The formula is characterized by comprising 0.5-0.8 jin of isodon amethystoides leaves, 0.5-1 jin of haw leaves, 0.3-0.5 jin of dried orange peel, 0.3-0.6 jin of radix astragali, 3-6 jin of blend oil and 2-4 jin of sesame oil. The formula disclosed by the invention has the beneficial effects that nutrient components in the isodon amethystoides leaves are completely extracted and merged into the blend oil, so that the daily edible oil concurrently has the effects of resisting bacteria and diminishing inflammation.

Description

technical field [0001] The invention relates to the field of preparation of sesame oil, in particular to a formula of antibacterial and anti-inflammatory edible oil. Background technique [0002] People use cooking oil every day. According to "Suzhou Chronicle" and "Su County Chronicle" records: "Wang jujube grows in the mountains of Fuli, Jiagou, Caocun, and Huangzangyu in the National Forest Park in the northern part of Suxian County. It is a wild medicinal and edible plant." It has antibacterial properties. Anti-inflammatory, antipyretic and detoxification, cough and asthma, intestine and stomach. Up to now, there is still a proverb among the people that "it's a sore, not a sore, drink three bowls of jujube soup every day, and keep your body healthy". There is very little research on the efficacy of Wang Zaozi in other fields. Contents of the invention [0003] The object of the present invention is to provide a kind of antibacterial and anti-inflammatory edible oil ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A61K36/748A61P31/04
CPCA23D9/007A61K36/233A61K36/355A61K36/53A61K36/539A61K36/748A61K2300/00
Inventor 范祥军
Owner 范祥军