Formula of edible oil capable of resisting bacteria and diminishing inflammation
An antibacterial, anti-inflammatory, edible oil technology, applied in the direction of edible oil/fat, medical preparations containing active ingredients, antibacterial drugs, etc.
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[0010] The following will be further described in conjunction with specific embodiments, but the following specific embodiments should not be construed as limiting the subject invention. Various modifications and variations that can be obviously made by those skilled in the art on the basis of the present invention should all fall within the scope of the present invention.
[0011] A recipe for antibacterial and anti-inflammatory edible oil, the raw materials of which include: 5-8 parts of Jujube japonica leaves, 3-6 parts of Hedyotis diffusa, 2-5 parts of Scutellaria barbata, 3-5 parts of honeysuckle, 1-5 parts of Bupleurum 3 parts, 100 parts of blended oil.
[0012] Preferably, 6.5 parts of Wangzaozi leaves, 4.5 parts of Hedyotis diffusa, 3.5 parts of Scutellaria barbata, 4 parts of honeysuckle, 2 parts of Bupleurum, and 100 parts of blended oil.
[0013] As an optional technical solution, 5 parts of Wangzaozi leaves, 3 parts of Hedyotis diffusa, 5 parts of Scutellaria barb...
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