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Health-care herb tea capable of preventing people from catching cold and preparation method of health-care herb tea

A technology of herbal tea and food additives, applied in the field of anti-sensitivity health-care herbal tea and its preparation, which can solve the problems of general anti-sensitivity health care effect, troublesome preparation, and increased production difficulty, etc., achieve high development value, easy process, and expand market share Effect

Inactive Publication Date: 2017-10-17
合肥智博生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The anti-sensitivity health care effect of the cold tea of ​​the prior art is general, and the Chinese herbal medicine content of the formula of the cold tea is various, and preparation is troublesome, increases the difficulty of production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An anti-sensitivity health-care herbal tea, which consists of the following components in parts by weight: 2 parts of Radix Radix, 0.5 part of honeysuckle, 3 parts of bamboo leaves, 1 part of forsythia, 1.5 parts of Scutellaria baicalensis, 1 part of licorice, 1 part of heterophylla, 2 parts of green leaves, 3 parts of wild chrysanthemum, 2 parts of honey, 0.5 parts of food additives, appropriate amount of purified water.

[0027] Wherein, the food additive consists of the following components in parts by weight: 0.5-1 part of xylitol, 0.3-0.5 part of malic acid, 0.1-0.3 part of potassium sorbate and 0.2-0.4 part of carotenoid.

[0028] A kind of preparation method of anti-sensitivity health-care herbal tea of ​​this preferred embodiment, comprises the steps:

[0029] (1) The raw materials Radix isatidis, honeysuckle, bamboo leaves, forsythia, scutellaria baicalensis, licorice, Radix Pseudostellariae, Folium Isatidis and wild chrysanthemum are washed separately and set ...

Embodiment 2

[0037] An anti-sensitivity health-care herbal tea, which consists of the following components in parts by weight: 4 parts of Radix isatidis, 1.5 parts of honeysuckle, 6 parts of bamboo leaves, 2.5 parts of forsythia, 4 parts of Scutellaria baicalensis, 3 parts of licorice, 2.5 parts of heterophylla, 4 parts of green leaves, 6 parts of wild chrysanthemum, 5 parts of honey, 0.8 parts of food additives, appropriate amount of purified water.

[0038] Wherein, the food additive consists of the following components in parts by weight: 0.5-1 part of xylitol, 0.3-0.5 part of malic acid, 0.1-0.3 part of potassium sorbate and 0.2-0.4 part of carotenoid.

[0039] A kind of preparation method of anti-sensitivity health-care herbal tea of ​​this preferred embodiment, comprises the steps:

[0040] (1) The raw materials Radix isatidis, honeysuckle, bamboo leaves, forsythia, scutellaria baicalensis, licorice, Radix Pseudostellariae, Folium Isatidis and wild chrysanthemum are washed separately...

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Abstract

The invention discloses health-care herb tea capable of preventing people from catching a cold and a preparation method of the health-care herb tea. The preparation method comprises the following steps of performing water extraction on radix isatidis, honeysuckle flowers, bamboo leaves, fructus forsythiae, radix scutellariae, licorice roots, heterophylly falsestarwort roots, folium isatidis, wild chrysanthemums and the like, adding honey, xylitol, malic acid, potassium sorbate and the like, performing uniform stirring, performing ultrafiltration and vacuum degassing, filling mixed liquor after vacuum degassing, performing sealing, and then performing superhigh-pressure sterilization so as to obtain the health-care herb tea capable of preventing people from catching a cold. According to the health-care herb tea capable of preventing people from catching a cold provided by the invention, the health-care herb tea can be used as a refreshing beverage in summer for preventing heatstroke and reducing the temperature, and the health-care effect of preventing people from catching a cold can be achieved; and besides, the consumption market can be enriched, the requirements of consumers for nutrition and health care in hot summer are met, and the health-care herb tea has high development value.

Description

technical field [0001] The invention relates to a herbal tea, in particular to an anti-sensitivity health-care herbal tea and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, common drink can't satisfy people's needs, what people pursue is not only quenching one's thirst, but pays more attention to natural, healthy drink. The same origin of medicine and food has a long history in our country. Banlangen, honeysuckle, bamboo leaves, forsythia, scutellaria baicalensis, licorice, heterophylla, Folium Folium, and wild chrysanthemum are all natural resources that can be used for both medicine and food. Herbal teas for clearing heat, removing dampness and detoxifying are called heat-clearing and heat-clearing herbal teas. This type of herbal tea can not only be used as a refreshing drink in summer to prevent heatstroke, but also prevent and treat colds and symptoms such as sore throat and fire caused by colds. It can e...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘达
Owner 合肥智博生物科技有限公司
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