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Food containing wild vegetable and preparation method thereof

A technology of wild vegetables and food, which is applied in the field of food containing wild vegetables and its preparation, can solve the problems of unsafety and inconvenience, and achieve the effects of industrialized production, good air quality and convenient eating

Inactive Publication Date: 2015-10-21
薛传校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern people are under great pressure in life and work, often mentally stressed, overtired, and cerebral cortex dysfunction, which leads to sub-health diseases such as excessive gastric acid secretion, constipation and other gastrointestinal dysfunction. Although there are a large number of chemical medicines, traditional Chinese medicines and Health care products can be used to treat and alleviate the above-mentioned sub-health problems, but there are still certain insecurity and inconvenience. Therefore, it is very necessary to develop a kind of instant food that can be used to alleviate the above-mentioned symptoms

Method used

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  • Food containing wild vegetable and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] 1. Preparation of Cat’s Claw Vegetable Powder: Collect the tender seedlings of Cat’s Claw Vegetable which are 6-12cm high in Changbai Mountain area from April to May, wash and cut into 1-2cm long pieces, dry at 40-50℃ and then powder. 200 mesh sieves, get cat's claw vegetable powder, get 6kg for subsequent use.

[0045] 2. Preparation of batter: pass all corn flour and soybean flour through a 200-mesh sieve, mix 12kg corn flour, 2.4kg soybean flour and 6kg cat's claw vegetable powder evenly, add 1.4kg eggs and 1kg water (water temperature 42°C) and mix well. Stir well to get a batter.

[0046] 3. Mixing of auxiliary materials: First, add 1.2kg sugar, 100g edible salt, 60g sodium bicarbonate, 300g whole milk powder, and 1.4kg honey into 200g water (water temperature 42°C) to dissolve and filter, then add 120g vitamin glycerin solution, 2kg olive The oil is mixed evenly, and the aqueous solution and the oil solution are mixed evenly to obtain an auxiliary material soluti...

Embodiment 2

[0053] 1. Preparation of Cat’s Claw Vegetable Powder: Collect tender seedlings of Cat’s Claw Vegetable in the Changbai Mountain area between April and May, with a height of 6-12 cm, wash and cut into 1-2 cm long pieces, dry at 40-50 °C and then powder. 200 mesh sieves, get cat's claw vegetable powder, get 4kg for subsequent use.

[0054] 2. Preparation of batter: pass all the corn flour and soybean flour through a 200-mesh sieve, mix 10kg of corn flour, 2.4kg of soybean flour and 5kg of cat’s claw vegetable powder evenly, add 1.2kg of eggs and 0.6kg of water (water temperature 40°C) and mix And stir evenly to get batter.

[0055] 3. Mixing of auxiliary materials: First, add 1kg sugar, 100g edible salt, 40g sodium bicarbonate, 260g whole milk powder, and 1.2kg honey into 200g water (water temperature 40°C) to dissolve and filter, then add 100g vitamin glycerin solution, 1.6kg olive The oil is mixed evenly, and the aqueous solution and the oil solution are mixed evenly to obtai...

Embodiment 3

[0062] 1. Preparation of Cat’s Claw Vegetable Powder: Collect the tender seedlings of Cat’s Claw Vegetable which are 6-12cm high in Changbai Mountain area from April to May, wash and cut into 1-2cm long pieces, dry at 40-50℃ and then powder. 200-mesh sieve to get cat's claw vegetable powder, get 2kg for subsequent use.

[0063] 2. Preparation of batter: pass all corn flour and soybean flour through a 200-mesh sieve, mix 14kg corn flour, 3kg soybean flour and 2kg cat's claw vegetable powder evenly, add 2kg eggs and 1.2kg water (water temperature 45°C) to mix and stir Evenly, get the batter.

[0064] 3. Mixing of auxiliary materials: First, add 1.6kg sugar, 120g edible salt, 80g sodium bicarbonate, 300g whole milk powder, and 1.6kg honey into 400g water (water temperature 45°C) to dissolve and filter, then add 160g vitamin glycerin solution, 2.4kg The olive oil is evenly mixed, and the aqueous solution and the oil solution are evenly mixed to obtain an auxiliary material soluti...

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Abstract

The invention discloses a kind of food containing wild vegetable and a preparation method thereof. The food is prepared by the following method: preparation of thalictrum squarrosum powders, concoction of flour paste, mixing of auxiliary materials, concoction of dough, and forming and baking. The food containing wild vegetable can relieve excessive secretion of gastric acid and constipation and other sub-health diseases.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food containing wild vegetables and a preparation method thereof. Background technique [0002] Cat's claw vegetable, also known as cat's claws, scientific name Zhanzhi Tangsongcao, is the tender seedlings before the branches of Ranunculaceae plant Tangsongcao. It is usually collected from April to May to eat tender seedlings with a height of 6-12cm. Rich in protein, dietary fiber, vitamins, a variety of minerals, amino acids, etc., it has the effects of clearing heat and detoxifying, invigorating the stomach, and inhibiting excessive secretion of gastric acid. Corn is flat in nature and sweet in taste, has the effects of appetizing, dehumidification, and diuresis, can stimulate gastrointestinal peristalsis, and has the effect of moistening intestines and laxatives. [0003] Modern people are under great pressure in life and work, often mentally stressed, overtired, and cerebral...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘凤江李俊龙何彧李环翁雯
Owner 薛传校
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