Herbal tea for clearing heat and purging internal fire and preparation method thereof

A heat-clearing fire-clearing and herbal tea technology, which is applied in the field of herbal tea, can solve the problems of troublesome preparation, general heat-clearing fire-clearing effect, and increased production difficulty, and achieve the effects of easy process, improved product competitiveness, and expanded market share

Inactive Publication Date: 2017-10-27
陈峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The heat-clearing and fire-clearing effect of the herbal tea in the prior art is general, and the formula of the herbal tea contains a wide variety of Chinese medicinal materials, which makes the preparation troublesome and increases the difficulty of production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A heat-clearing and fire-relieving herbal tea, which consists of the following components in parts by weight: 8 parts of mung beans, 1 part of raw land, 3 parts of reed rhizome, 2 parts of Tongcao, 3 parts of pears, 1 part of green weed, 1 part of Andrographis paniculata, mulberry 2 parts of leaves, 3 parts of dandelion, 3 parts of rock sugar, 0.3 parts of food additives, appropriate amount of purified water.

[0027] Wherein, the food additive consists of the following components in parts by weight: 0.4 part of citric acid and 0.3 part of vitamin C.

[0028] A preparation method of a heat-clearing and fire-relieving herbal tea of ​​this preferred embodiment, comprising the following steps:

[0029] (1) Wash the raw materials mung bean, raw land, reed rhizome, Tongcao, pear, green scorpion, andrographis paniculata, mulberry leaves, and dandelion, respectively, and set aside for later use;

[0030] (2) Add water to the raw material components of step (1) according to th...

Embodiment 2

[0037] A heat-clearing and fire-relieving herbal tea, which consists of the following components in parts by weight: 13 parts of mung beans, 3 parts of raw land, 7 parts of reed root, 4 parts of Tongcao, 7 parts of pears, 2 parts of green weeds, 2 parts of Andrographis paniculata, mulberry 4 parts of leaves, 5 parts of dandelion, 7 parts of rock sugar, 0.4 parts of food additives, appropriate amount of purified water.

[0038] Wherein, the food additive consists of the following components in parts by weight: 0.5 part of citric acid and 0.4 part of vitamin C.

[0039] A preparation method of a heat-clearing and fire-relieving herbal tea of ​​this preferred embodiment, comprising the following steps:

[0040] (1) Wash the raw materials mung bean, raw land, reed rhizome, Tongcao, pear, green scorpion, andrographis paniculata, mulberry leaves, and dandelion, respectively, and set aside for later use;

[0041] (2) Add water to the raw material components of step (1) according to ...

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Abstract

The invention discloses herbal tea for clearing heat and purging internal fire and a preparation method thereof. The preparation method comprises the following steps: extracting mung beans, radix rehmanniae recen, rhizoma phragmitis, ricepaper pith, pears, feather cockscomb seeds, herba andrographitis, folium mori, dandelion and the like with water; adding rock candy, citric acid and vitamin C; uniformly stirring, performing ultrafiltration and vacuum degassing; filling and sealing a mixed liquid which is subjected to vacuum degassing; and sterilizing at ultrahigh pressure to obtain the herbal tea. The herbal tea can be used as a cooling drink for preventing summer heat and cooling in summer, can achieve the effects of clearing heat and purging internal fire, can enrich the consumer market, can meet the requirement of nutritional health protection of consumers in hot summer, and has a relatively high development value.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a heat-clearing and fire-relieving herbal tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, ordinary drinks can no longer satisfy people's needs. What people pursue is not only to quench their thirst, but to pay more attention to natural and healthy drinks. The same source of medicine and food has a long history in my country. Mung beans, Rehmannia root, reed root, tongcao, pear, green scorpion, andrographis paniculata, mulberry leaves, dandelion, etc. are all natural resources that can be used as both medicine and food. In traditional Chinese medicine, all herbal teas that can dispel heat, clear away heat, and detoxify are called heat-clearing and heat-relieving medicines. Tea. This type of herbal tea can be used as a refreshing drink in summer to prevent heatstroke and cool down, and can also treat fever, thirst, upset and other...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈峰
Owner 陈峰
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