Herbal tea capable of nourishing liver and improving eyesight and preparation method of herbal tea

Abstract

The invention discloses herbal tea capable of nourishing liver and improving eyesight and a preparation method of the herbal tea. The herbal tea capable of nourishing the liver and improving the eyesight is obtained by the following steps: carrying out water extraction on semen cassiae, fructus lycii, spica prunellae, folium mori, semen plantaginis, radix scutellariae and herba taraxaci; adding honey, maltitol, citric acid and vitamin C; after uniformly stirring, carrying out ultra-filtration and vacuum degassing; filling a mixed solution which is degassed in vacuum and sealing; then carryingout ultrahigh-pressure sterilization. The herbal tea capable of nourishing the liver and improving the eyesight, provided by the invention, can be used for a cool beverage for four season and also canbe used for nourishing the liver and improving the eyesight, and preventing and treating various liver diseases and eye diseases; the herbal tea disclosed by the invention is very suitable for peoplewho work busily and usually work overtime and stay up to drink, so that consumption markets can be enriched and the requirements of consumers on nutrients and health care are met; the herbal tea hasrelatively high development value.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a herbal tea for nourishing the liver and improving eyesight and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, common drink can't satisfy people's needs, what people pursue is not only quenching one's thirst, but pays more attention to natural, healthy drink. In addition, nowadays people like to eat fried and hot food, and are used to staying up late to sleep. Improper diet and lack of sleep can easily increase the burden on the human liver, cause liver damage, affect vision, and even cause various eye diseases. The same origin of medicine and food has a long history in our country. Cassia seed, wolfberry, Prunella vulgaris, wild chrysanthemum, gardenia jasminoides, capillary chen, creek yellow grass, mulberry leaves, plantain seed, skullcap, dandelion, etc. are all used for both medicine and food. Natural resources are often used ...

AI Technical Summary

Problems solved by technology

[0003] The effect of nourishing the liver and improving eyesight of the herbal tea in the prior art is general, and the formula of the herbal tea contains a wide variety of Chinese medicinal materials, which makes the preparation troublesome and increases the difficulty of production