Herbal tea capable of nourishing liver and improving eyesight and preparation method of herbal tea

A technology for improving eyesight herbal tea and herbal tea, applied in the field of herbal tea for nourishing liver and improving eyesight and its preparation, can solve the problems of troublesome preparation, increasing difficulty of production, general effect of nourishing liver and improving eyesight, etc. The effect of the consumer market

Inactive Publication Date: 2018-02-16
王桂秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The effect of nourishing the liver and improving eyesight of the herbal tea in the prior art is general, and the formula of the herbal tea contains a wide variety of Chinese medicinal materials, which makes the preparation troublesome and increases the difficulty of production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A herbal tea for nourishing the liver and improving eyesight, which consists of the following components in parts by weight: 2 parts of cassia seed, 3 parts of wolfberry, 1 part of Prunella vulgaris, 2 parts of mulberry leaves, 1 part of plantago seed, 1 part of scutellaria baicalensis, and 2 parts of dandelion , 3 parts of honey, 0.5 part of food additives, appropriate amount of purified water.

[0027] Wherein, the food additive consists of the following components in parts by weight: 0.6 part of maltitol, 0.3 part of citric acid and 0.2 part of vitamin C.

[0028] A preparation method of a liver-nourishing and eyesight-improving herbal tea in this preferred embodiment, comprising the following steps:

[0029] (1) The raw materials cassia seed, wolfberry, prunella vulgaris, mulberry leaf, plantain seed, scutellaria baicalensis and dandelion are washed separately and then set aside;

[0030] (2) Add water to the raw material components of step (1) according to the wei...

Embodiment 2

[0037] A herbal tea for nourishing the liver and improving eyesight, which consists of the following components in parts by weight: 5 parts of cassia seed, 6 parts of wolfberry, 3 parts of Prunella vulgaris, 3 parts of mulberry leaves, 3 parts of plantago seed, 2 parts of scutellaria baicalensis, and 3 parts of dandelion , 5 parts of honey, 0.8 parts of food additives, appropriate amount of purified water.

[0038] Wherein, the food additive consists of the following components in parts by weight: 1 part of maltitol, 0.5 part of citric acid, and 0.3 part of vitamin C.

[0039] A preparation method of a liver-nourishing and eyesight-improving herbal tea in this preferred embodiment, comprising the following steps:

[0040] (1) The raw materials cassia seed, wolfberry, prunella vulgaris, mulberry leaf, plantain seed, scutellaria baicalensis and dandelion are washed separately and then set aside;

[0041] (2) Add water to the raw material components of step (1) according to the ...

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PUM

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Abstract

The invention discloses herbal tea capable of nourishing liver and improving eyesight and a preparation method of the herbal tea. The herbal tea capable of nourishing the liver and improving the eyesight is obtained by the following steps: carrying out water extraction on semen cassiae, fructus lycii, spica prunellae, folium mori, semen plantaginis, radix scutellariae and herba taraxaci; adding honey, maltitol, citric acid and vitamin C; after uniformly stirring, carrying out ultra-filtration and vacuum degassing; filling a mixed solution which is degassed in vacuum and sealing; then carryingout ultrahigh-pressure sterilization. The herbal tea capable of nourishing the liver and improving the eyesight, provided by the invention, can be used for a cool beverage for four season and also canbe used for nourishing the liver and improving the eyesight, and preventing and treating various liver diseases and eye diseases; the herbal tea disclosed by the invention is very suitable for peoplewho work busily and usually work overtime and stay up to drink, so that consumption markets can be enriched and the requirements of consumers on nutrients and health care are met; the herbal tea hasrelatively high development value.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a herbal tea for nourishing the liver and improving eyesight and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, common drink can't satisfy people's needs, what people pursue is not only quenching one's thirst, but pays more attention to natural, healthy drink. In addition, nowadays people like to eat fried and hot food, and are used to staying up late to sleep. Improper diet and lack of sleep can easily increase the burden on the human liver, cause liver damage, affect vision, and even cause various eye diseases. The same origin of medicine and food has a long history in our country. Cassia seed, wolfberry, Prunella vulgaris, wild chrysanthemum, gardenia jasminoides, capillary chen, creek yellow grass, mulberry leaves, plantain seed, skullcap, dandelion, etc. are all used for both medicine and food. Natural resources are often used ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王桂秀彭志文吴明洋
Owner 王桂秀
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