Tea leaf processing equipment with stir-frying cavity and drying cavity

Abstract

A tea processing equipment with a frying cavity and a drying cavity, comprising a processing shell, a dividing device is fixedly connected to the inner side wall of the processing shell, the inside of the processing shell on the upper side of the dividing device is a frying cavity, and the dividing device The interior of the processing shell on the lower side is a drying chamber; a frying device is arranged inside the frying chamber, and several heating blocks are fixedly connected to the inner wall of the frying chamber; a third rotating shaft is arranged in the drying chamber, and the third The bottom end of the rotating shaft extends downward through the processing housing, and the bottom end of the third rotating shaft is fixedly connected to the output shaft of the third motor located on the lower side of the processing housing, and several installation rods are uniformly and fixedly connected to the side wall of the third rotating shaft . The beneficial effect of the present invention is that the tea leaves falling into the disturbance cylinder will slowly fall from the drop hole, thereby realizing the disturbance and mixing of the tea leaves; at the same time, the disturbance rod at the bottom of the vertical rod disturbs the tea leaves at the bottom to make it The heat is even; the dividing device separates the tea leaves on the upper side from the tea leaves on the lower side.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a tea processing equipment with a frying chamber and a drying chamber. Background technique [0002] Tea refers to the leaves and buds of the tea tree. Alias ​​tea, 槚 (jiǎ), Ming, Chuan (chuǎn). Generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea"; "Herbal tea" brewed from various medicinal materials is also called Lei Ya in Chinese literature. Some countries also have tea made from other plant leaves such as fruits and herbs, such as "fruit tea". Tea originated in China, and tea was first used as a sacrifice. However, it has been used as vegetable food by people since the late Spring and Autumn Period, developed into medicinal use in the middle of the Western Han Dynasty, and develop...

AI Technical Summary

Problems solved by technology

[0004] During the production process of tea leaves, a drying process is required, and the existing drying equipment usually takes out the tea leaves for air drying after the tea leaves are completely dried, which may cause the occurrence of "overcooked" tea leaves; In addition, when tea leaves are roasted, more "milli" will be produced. Due to the existence of "milli", the appearance of tea will be affected, resulting in a drop in tea price.

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